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Easy Lemon Brownies Recipe

Easy Lemon Brownies Recipe
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★★★★★

4.7 from 27 reviews

This Easy Lemon Brownies recipe offers a delightful twist on classic brownies by incorporating fresh lemon zest and juice for a bright, tangy flavor. Moist, tender, and topped with a sweet lemon glaze, these brownies are perfect for a refreshing dessert or snack.

Ingredients

Scale

For the Brownies:

  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs, room temperature
  • 2 tablespoons lemon zest (from 2–3 lemons)
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, then lightly grease the parchment to prevent sticking.
  2. Make Batter: In a medium bowl, whisk together the all-purpose flour and salt until combined. In a separate large bowl, cream the softened unsalted butter and granulated sugar for 3 to 4 minutes until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, fresh lemon juice, and vanilla extract. Gradually fold in the flour mixture until just combined, being careful not to overmix.
  3. Bake: Pour the batter evenly into the prepared pan. Place in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the brownies to cool completely in the pan.
  4. Glaze: In a small bowl, mix together the powdered sugar and fresh lemon juice until smooth. Stir in the lemon zest. Pour the glaze evenly over the cooled brownies and spread lightly if needed. Let the glaze set for about 30 minutes before slicing and serving.

Notes

  • Ensure eggs are at room temperature to help the batter mix smoothly.
  • Don’t overmix the batter to keep brownies tender.
  • Use fresh lemon juice and zest for the best flavor impact.
  • Allow the brownies to cool completely before glazing to prevent the glaze from melting.
  • This recipe can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Nutrition

Keywords: lemon brownies, easy lemon dessert, lemon glaze brownies, lemon baked goods, tangy brownies

Find it online: https://tastybella.com/easy-lemon-brownies-recipe/