Print

Easy Homemade S’more Bars Recipe

Easy Homemade S'more Bars Recipe

5.2 from 20 reviews

These Easy Homemade S’more Bars combine a buttery graham cracker crust with a rich layer of melted chocolate chips and toasted mini marshmallows for a simple and delicious dessert that captures the nostalgic flavors of classic s’mores.

Ingredients

Scale

Base

  • 2 cups Graham cracker crumbs
  • ½ cup Melted butter

Topping

  • 4 cups Chocolate chips
  • 1 package Mini marshmallows

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the crust.
  2. Prepare the pan: Grease a 9×13 inch baking pan thoroughly with cooking spray to prevent sticking.
  3. Make the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter thoroughly until the mixture resembles wet sand.
  4. Press crust into pan: Evenly spread and press the graham cracker mixture firmly along the bottom and up the sides of the prepared pan to form a compact crust.
  5. Bake the crust: Place the pan in the oven and bake for 8 minutes to set the crust partially.
  6. Add toppings: Remove the pan from the oven and evenly sprinkle the chocolate chips over the warm crust. Then, sprinkle the mini marshmallows evenly on top of the chocolate layer.
  7. Bake until golden: Return the pan to the oven and bake for 20 minutes or until the marshmallows have melted and turned a light golden brown.
  8. Cool and chill: Remove from the oven and allow the s’more bars to cool at room temperature, then place the pan in the refrigerator to chill and set completely for easier slicing.
  9. Serve: Once chilled, cut into bars and serve chilled or at room temperature for a gooey, delicious treat.

Notes

  • You can substitute milk chocolate chips with semi-sweet or dark chocolate chips for a different flavor profile.
  • Use jumbo marshmallows cut in halves for larger toasted marshmallow bits on top.
  • For added texture, sprinkle crushed nuts such as pecans or walnuts on top before baking.
  • Store leftover bars covered in the refrigerator for up to 4 days to keep them fresh and gooey.

Nutrition

Keywords: s'more bars, homemade s'mores, easy dessert bars, graham cracker dessert, chocolate marshmallow bars