Easy Homemade Pomegranate Juice Jello Recipe

Introduction

This easy homemade pomegranate juice jello is a refreshing and vibrant dessert that highlights the natural tartness of pomegranate. With just a few simple ingredients, you can create a delightful treat perfect for any occasion.

Ingredients

• 3 packets (or 3/4 oz) unflavored gelatin (about 2 tablespoons gelatin powder)
• 1 cup water
• 2 cups pomegranate juice (preferably 100% juice, such as POM Wonderful Brand)

Instructions

1. Step 1: In a microwave-safe container, pour in the water and sprinkle the gelatin evenly over the surface.
2. Step 2: Let the gelatin bloom for about 5 minutes, until it is fully absorbed and spongy.
3. Step 3: Microwave the mixture for 60-90 seconds, or until the gelatin is completely dissolved and the liquid is clear. Do not let it boil.
4. Step 4: Slowly pour in the pomegranate juice while stirring continuously to prevent clumps.
5. Step 5: (Optional) Use a spoon or sieve to skim off any foam from the surface.
6. Step 6: Cover the dish, then refrigerate until fully set, about 4-6 hours.
7. Step 7: Once firm, cut into squares and serve chilled.
8. Step 8: Enjoy your homemade pomegranate juice jello!

Tips & Variations

• For extra flavor, add a teaspoon of lemon juice before setting to brighten the taste.
• Replace some pomegranate juice with cranberry or grape juice for a mixed berry flavor.
• If you prefer a sweeter jello, stir in a tablespoon of honey or sugar along with the juice.

Storage

Store leftover jello in an airtight container in the refrigerator for up to 4 days. To re-serve, simply remove from the fridge and enjoy chilled; reheating is not recommended as it will melt the jello.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored gelatin instead of unflavored?

Using flavored gelatin will change the taste and texture since this recipe relies on pure pomegranate juice for flavor. For best results, stick with unflavored gelatin.

What if I don’t have a microwave?

You can dissolve the gelatin by gently heating the water and blooming the gelatin in a saucepan over low heat. Stir constantly until fully dissolved and clear before adding the juice.

Easy Homemade Pomegranate Juice Jello Recipe

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4.6 from 144 reviews

This Easy Homemade Pomegranate Juice Jello is a refreshing and simple dessert that uses real pomegranate juice for a naturally fruity flavor. Made with unflavored gelatin and 100% pomegranate juice, this jello is light, mildly sweet, and perfect for a healthy treat or a festive addition to any occasion. It requires minimal ingredients and preparation, making it an ideal no-fuss dessert that sets beautifully in the refrigerator.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 4 hours 12 minutes
• Yield: 6 to 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Gelatin Base

• 3 packets (or 3/4 oz) of unflavored gelatin (about 2 tablespoons of gelatin powder)
• 1 cup water

Juice

• 2 cups 100% pomegranate juice (preferably POM Wonderful Brand or similar)

Instructions

1. Bloom the gelatin: In a microwave-safe container, pour 1 cup of water and evenly sprinkle the gelatin powder over the surface. Let it sit for about 5 minutes until the gelatin absorbs the water and becomes spongy.
2. Dissolve the gelatin: Microwave the gelatin mixture for 60 to 90 seconds until fully dissolved and the liquid is clear. Be careful not to let it boil.
3. Combine with juice: Slowly pour in the 2 cups of pomegranate juice while stirring continuously to prevent lumps or clumps from forming.
4. Remove foam (optional): If there is any foam on the surface, use a spoon or sieve to gently skim it off for a clearer jelly.
5. Chill the jello: Cover the container and place it in the refrigerator. Let the mixture set fully for 4 to 6 hours until firm.
6. Serve: Once set, cut the jello into squares and serve chilled for a refreshing dessert.
7. Enjoy! This homemade pomegranate jello is a delightful way to enjoy a fruity treat made from real juice.

Notes

• Use 100% pomegranate juice with no added sugars for the best natural flavor and healthier option.
• Do not boil the gelatin mixture as it can affect the texture and setting capability.
• Skimming foam is optional but improves the visual appearance of the jello.
• For firmer jello, you may use a little less juice or increase gelatin slightly.
• Store leftover jello covered in the refrigerator and consume within 3-4 days for freshness.
• You can add fresh pomegranate seeds or garnish with mint for extra texture and presentation.

Keywords: pomegranate jello, homemade gelatin dessert, fruit jello, easy jello recipe, healthy dessert, pomegranate juice recipe