Easy Ground Beef Enchiladas Recipe
These Easy Ground Beef Enchiladas are a satisfying and flavorful meal that the whole family will love. Tender ground beef, onions, and warm spices are rolled in tortillas, smothered in enchilada sauce, and baked to perfection with gooey melted cheese on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ground Beef Filling:
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Enchiladas:
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
Topping:
- Sour cream (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Beef: Brown the ground beef with diced onions in a skillet over medium heat until onions are translucent (5-7 minutes).
- Add Seasonings: Stir in minced garlic, cumin, and chili powder; sauté for an additional minute.
- Fill Tortillas: Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Add Sauce and Cheese: Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake: Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ground Beef Enchiladas, Easy Enchiladas, Mexican Enchiladas
Find it online: https://tastybella.com/easy-ground-beef-enchiladas-recipe/
