Easy Crock Pot Street Tacos recipe
These Easy Crock Pot Street Tacos are a delicious and simple meal option that the whole family will enjoy. Tender, flavorful shredded beef cooked low and slow in the crock pot, then served on mini corn tortillas with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Total Time: 6 hours 15 minutes (on low)
- Yield: 8 servings 1x
- Category: Main dish
- Method: Crock Pot, Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Steak:
- 1 tablespoon Olive oil
- 3 lbs flank steak
Seasoning:
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons minced garlic
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
Additional Ingredients:
- ½ white onion, chopped
- 1 cup beef broth
- 1 bundle cilantro, chopped
- 2 fresh limes, juiced
- ¼ cup butter
- 24 mini corn tortillas
Instructions
- Prepare the Steak: Place the steak in the crock pot and rub with olive oil.
- Season the Steak: Mix salt, pepper, garlic, chili powder, paprika, and cumin; rub over the steak.
- Add Flavor: Top with lime juice, cilantro, and onions. Pour beef broth around the steak.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the Beef: After cooking, shred the beef and add remaining lime juice.
- Prepare Tortillas: Melt butter, fry tortillas until soft.
- Assemble Tacos: Fill tortillas with beef and desired toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Crock Pot Street Tacos, Easy Street Tacos, Beef Tacos Recipe
Find it online: https://tastybella.com/easy-crock-pot-street-tacos-recipe/
