Dinner

Easy Creamy White Chicken Chili Recipe

ByMaya bella November 25, 2025November 25, 2025

Introduction

Easy Creamy White Chicken Chili is a comforting and flavorful dish perfect for chilly nights. Made with tender chicken, white beans, and a touch of cream, it offers a delicious twist on traditional chili. This recipe is simple to prepare and sure to become a family favorite.

A close-up view of a creamy chicken and white bean stew, showing a thick, beige broth with visible pieces of shredded chicken, plump white beans, and bright yellow corn kernels spread throughout. Small green herb bits and tiny red pepper flakes are sprinkled across the surface, adding color contrast. A wooden spoon is stirring the stew from the upper right, its texture smooth and slightly foamy. The entire scene is set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast, cooked and shredded
1 can white beans, drained and rinsed
1 can corn, drained
1 can diced green chilies
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

Step 1: In a large pot, sauté the chopped onion and minced garlic over medium heat until soft and fragrant.
Step 2: Add the cooked shredded chicken, white beans, corn, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper to the pot. Stir to combine.
Step 3: Bring the mixture to a boil, then reduce the heat and let it simmer gently for 20 minutes to allow the flavors to meld.
Step 4: Stir in the heavy cream and heat through without boiling.
Step 5: Serve the chili hot, garnished with chopped cilantro.

Tips & Variations

Add diced jalapeños if you like extra heat in your chili.
For a thicker texture, mash some of the white beans before adding the cream.
Use store-bought rotisserie chicken to save time without sacrificing flavor.
Adjust spices to your preference for a milder or spicier dish.
Garnish with sour cream or avocado for added creaminess.
Make it vegetarian by substituting vegetable broth and replacing chicken with additional beans or lentils.
For a smoky twist, add smoked paprika or chipotle peppers.

Storage

Store leftover white chicken chili in an airtight container in the refrigerator for 3 to 4 days. Reheat gently on the stove or in the microwave until hot. This chili can also be frozen for up to three months. To reheat after freezing, thaw overnight in the fridge and warm on the stove.

How to Serve

A close-up view of a creamy soup with visible layers of shredded white chicken and whole light beige beans mixed within a thick, light tan broth. Bright yellow corn kernels are scattered throughout, along with small green parsley pieces and tiny red chili flakes that add bursts of color. A wooden spoon is partially submerged on the right side, stirring the textured mixture of ingredients. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What type of beans can I use?

You can use any white beans such as cannellini or navy beans; both work well in this chili.

Is white chicken chili gluten-free?

Yes, this recipe is gluten-free as it contains no wheat or gluten-containing ingredients.

Can I freeze the chili?

Absolutely. Store the chili in an airtight container and freeze for up to three months.

What can I serve with white chicken chili?

White chicken chili pairs well with cornbread, tortilla chips, or a fresh salad to complete the meal.

Maya bella