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Easy Creamy Slow Cooker Fiesta Chicken Recipe

Easy Creamy Slow Cooker Fiesta Chicken Recipe
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★★★★★

4.8 from 17 reviews

This Easy Creamy Slow Cooker Fiesta Chicken is a flavorful and hassle-free recipe perfect for busy days. Tender chicken breasts are slow-cooked with a zesty blend of black beans, corn, Rotel tomatoes, and ranch seasoning, then combined with cream cheese and lime juice to create a creamy, delicious dish that can be served on its own, over rice, or in tacos.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 1 dry ranch dressing packet
  • 1 tsp onion powder
  • 1 tsp ground black pepper

Vegetables and Beans

  • 1 10 oz can Rotel diced tomatoes and green chilies (do not drain)
  • 1 15 oz can whole kernel corn (drained)
  • 1 15 oz can black beans (drained and rinsed)

Dairy and Liquids

  • 1 8 oz block of plain cream cheese
  • 2 fresh squeezed limes
  • ½ cup chicken broth

Instructions

  1. Prepare the Slow Cooker: Place the boneless, skinless chicken breasts into the Crock Pot or slow cooker in an even layer.
  2. Add Beans and Vegetables: Add the drained and rinsed black beans, drained corn, and the entire can of Rotel diced tomatoes and green chilies (do not drain) over the chicken breasts.
  3. Season the Mix: Sprinkle the onion powder, dry ranch dressing packet, and ground black pepper evenly on top of the ingredients in the slow cooker.
  4. Add Lime and Broth: Squeeze fresh lime juice over the mixture, then pour the ½ cup of chicken broth on top to add moisture and enhance flavor.
  5. Place Cream Cheese: Lay the block of plain cream cheese on top of all the ingredients without stirring it in yet. This will melt slowly during cooking.
  6. Cook: Cover with the slow cooker lid and cook on HIGH for 3-4 hours or on LOW for 5-6 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C).
  7. Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back to the slow cooker.
  8. Combine and Serve: Stir all the ingredients together thoroughly until the melted cream cheese coats everything evenly. Serve the creamy fiesta chicken hot as a main dish or use it as a filling for tacos or burritos. Enjoy!

Notes

  • Be sure not to drain the Rotel tomatoes as the extra liquid adds flavor and helps cook the chicken evenly.
  • Use a meat thermometer to ensure chicken is fully cooked to 165°F for safety.
  • Can be served with rice, tortillas, or over salads for a versatile meal option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For spicier results, choose a hot variety of diced tomatoes and green chilies.

Nutrition

Keywords: slow cooker chicken, creamy chicken, fiesta chicken, crock pot recipe, easy chicken dinner, creamy salsa chicken

Find it online: https://tastybella.com/easy-creamy-slow-cooker-fiesta-chicken-recipe/