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Easy Chicken Fajita Rice Casserole Recipe

Easy Chicken Fajita Rice Casserole Recipe
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★★★★★

5.1 from 30 reviews

This Easy Chicken Fajita Rice Casserole is a flavorful and satisfying one-dish meal that combines tender chicken, colorful bell peppers, rice, and melted cheese for a delicious dinner option.

Ingredients

Scale

Rice:

  • 2 cups long-grain white or brown rice
  • 2 cups chicken broth

Chicken and Veggies:

  • 1.5 lbs boneless skinless chicken breast or thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 packet or 2 tablespoons fajita seasoning

Additional Options:

  • 1 cup shredded cheddar or Mexican blend cheese
  • ½ cup black beans (optional)
  • ½ cup corn (optional)
  • ½ cup diced tomatoes (optional)

Instructions

  1. Sauté the Veggies: Heat a large skillet over medium heat. Cook sliced onions and bell peppers until softened and fragrant. Remove from heat and set aside.
  2. Prepare the Chicken: Season chicken with fajita seasoning. Sear in the same skillet for a few minutes on each side until browned. Cut into bite-sized pieces.
  3. Combine Everything in a Casserole Dish: Preheat oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread the uncooked rice evenly. Add chicken broth, seasoned chicken, and sautéed veggies. Stir to combine.
  4. Bake to Perfection: Cover with foil and bake for 35-40 minutes, or until the rice is tender and chicken is fully cooked.
  5. Add Cheese and Finish Baking: Remove foil and sprinkle cheese over the top. Bake uncovered for another 5-10 minutes, or until the cheese is melted and bubbly.

Nutrition

Keywords: Chicken Fajita, Rice Casserole, Easy Dinner Recipe

Find it online: https://tastybella.com/easy-chicken-fajita-rice-casserole-recipe/