Easy Cheesy Zucchini Bake Recipe
This Easy Cheesy Zucchini Bake recipe is a delightful way to enjoy the flavors of zucchini with a creamy and cheesy twist. Perfect as a side dish or a vegetarian main course, this dish is simple to prepare and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini:
- 4 medium zucchinis, thinly sliced
Cheese Mixture:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
Additional:
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
- Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Grease a medium-sized baking dish with olive oil.
- Mix the Creamy Base: Combine sour cream, mayonnaise, garlic, salt, pepper, and parsley in a bowl until smooth.
- Coat the Zucchini: Toss zucchini slices in the creamy mixture until coated.
- Assemble the Dish: Spread zucchini in the baking dish, then top with mozzarella and Parmesan.
- Bake It: Bake for 25-30 minutes until zucchini is tender and cheese is golden brown.
- Cool and Serve: Let it cool slightly, garnish with parsley, then serve.
- Enjoy: Serve warm as a side or main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Zucchini Bake, Cheesy Zucchini, Vegetarian, Side Dish, Baked Zucchini
Find it online: https://tastybella.com/easy-cheesy-zucchini-bake-recipe/
