Easy Cheesy Beef Enchiladas Ready in Under 30 Minutes Recipe
These Easy Cheesy Beef Enchiladas are a quick and satisfying meal option that can be prepared in under 30 minutes. Filled with seasoned ground beef, gooey cheese, and flavorful enchilada sauce, these enchiladas are sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 cup enchilada sauce
- 1 ½ cups shredded cheese (cheddar and Monterey Jack blend)
- 8 flour tortillas
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp paprika
- Salt to taste
Optional Garnishes
- Fresh cilantro, chopped
- Sour cream
- Sliced green onions
Optional Variations
- Ground turkey, chicken, or black beans as protein substitute
- Pepper jack or mozzarella cheese instead of cheddar/Monterey Jack
- Jalapeños for added heat
- Corn tortillas for gluten-free option
- Diced bell peppers or corn to add to filling
Instructions
- Prepare the Beef Filling: Heat a skillet over medium heat and sauté the diced onion and minced garlic until translucent. Add the ground beef, breaking it apart with a spoon, and cook until browned. Stir in cumin, chili powder, paprika, and salt to season the meat. Pour in a portion of the enchilada sauce and simmer briefly to blend the flavors.
- Assemble the Enchiladas: Preheat your oven to 375°F (190°C). Warm the flour tortillas slightly to make them pliable. Spoon a generous amount of the beef filling onto each tortilla, sprinkle with shredded cheese, then roll each tortilla tightly. Place the rolled enchiladas seam side down in a baking dish, arranging them snugly side by side.
- Add Sauce and Cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring each is well covered. Top with a generous layer of shredded cheese to create a gooey crust once baked.
- Bake to Perfection: Bake the enchiladas in the preheated oven for about 15 minutes, or until the cheese is bubbly and slightly browned. Allow the dish to rest for a few minutes after baking for easier slicing and to let flavors settle.
Nutrition
- Serving Size: 1 enchilada
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Enchiladas, Beef Enchiladas, Easy Enchiladas, Mexican Food, Weeknight Dinner
