Easy Cheeseburger Soup Recipe
A hearty and flavorful Easy Cheeseburger Soup recipe that will warm you up on chilly days. This soup combines the classic flavors of a cheeseburger in a comforting bowl of goodness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ground Beef:
1⁄2 pound
Butter:
4 tablespoons, divided
Carrots:
3⁄4 cup, diced
Celery:
3⁄4 cup, diced
Onion:
3⁄4 cup, diced
Dried Basil:
1 teaspoon
Dried Parsley:
1 teaspoon
Potatoes:
4 cups, diced
Chicken Broth:
3 cups
All-Purpose Flour:
1⁄4 cup
Velveeta:
1 to 2 cups, cubed
Whole Milk:
1 1⁄2 cups
Salt:
3⁄4 teaspoon
Black Pepper:
1⁄4 to 1/2 teaspoon
Sour Cream:
1⁄4 cup
Optional Toppings:
Onion rings, green onions, crumbled bacon
Instructions
- Cook Ground Beef: In a large pot, cook and crumble the ground beef until no longer pink. Drain and set aside.
- Saute Vegetables: Melt 1 tablespoon of butter in the pot. Add carrots, celery, onions, basil, and parsley. Saute until tender.
- Add Potatoes and Broth: Add potatoes, cooked beef, and chicken broth. Simmer until potatoes are tender.
- Prepare Roux: In a separate pan, melt 3 tablespoons of butter, add flour, stir until bubbly. Mix into the soup and boil for 2 minutes.
- Finish Soup: Reduce heat, add Velveeta, milk, salt, and pepper. Once cheese melts, remove from heat. Stir in sour cream.
- Serve: Top with optional toppings and serve warm.
Notes
- You can customize toppings with shredded cheese, diced tomatoes, or pickles.
- To make it spicier, add a dash of hot sauce or cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg
Keywords: Cheeseburger Soup, Easy Soup Recipe, Comfort Food, Cheeseburger in a Bowl
Find it online: https://tastybella.com/easy-cheeseburger-soup-recipe/
