Easy caramel apple cheesecake dip recipe
This easy caramel apple cheesecake dip is a creamy, sweet treat perfect for parties or cozy nights in. Made with softened cream cheese, heavy cream, vanilla, and brown sugar, topped with rich caramel sauce and toasted pecans, it pairs perfectly with crisp apple slices for dipping. Ready in minutes, this dessert dip combines classic flavors of cheesecake and caramel for an irresistible snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6-8 1x
- Category: Dessert, Snack
- Method: No-Bake, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Dip Base
- 8 oz cream cheese, softened
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (add more to taste)
Toppings and Serving
- 5.5 oz caramel sauce or caramel dip (store-bought or homemade)
- 1/4 cup pecans, toasted
- Apples or other fruits for dipping
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until the mixture is smooth and combined.
- Assemble the Dip Base: Spread the cream cheese mixture evenly over a serving plate or shallow bowl, making sure it is thick enough to comfortably hold the dip.
- Add the Caramel Sauce: Generously spread the caramel sauce over the top of the cream cheese layer to create a rich, glossy topping.
- Garnish with Pecans: Sprinkle the toasted pecans evenly over the caramel layer to add crunch and texture.
- Serve and Enjoy: Serve immediately with sliced apples or other fruits for dipping. If storing, refrigerate and then allow to sit at room temperature for 20-30 minutes before serving to soften the dip.
Notes
- For best texture, use cream cheese at room temperature.
- Adjust the sweetness by adding more or less brown sugar to the cream cheese mixture.
- Homemade caramel sauce can be used for a richer flavor.
- To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until fragrant.
- This dip pairs well with a variety of fruits including pears, strawberries, and banana slices.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: caramel apple cheesecake dip, easy dessert dip, apple dip, caramel dip, cream cheese dip, party appetizer
Find it online: https://tastybella.com/easy-caramel-apple-cheesecake-dip-recipe/
