Easy Bang Bang Chicken Sliders Recipe

If you’re ready to fire up your party platter or just want to treat yourself to the ultimate snack, this Easy Bang Bang Chicken Sliders Recipe is a total winner. Imagine biting into a golden, crispy chicken slider, layered with tangy-sweet-spicy Bang Bang sauce and all your favorite toppings. It’s wildly flavorful, packs the right amount of crunch, and comes together without fuss. Whether it’s game day, a family gathering, or a weeknight craving, this recipe brings restaurant-level fun straight to your kitchen!

Ingredients You’ll Need

What makes this Easy Bang Bang Chicken Sliders Recipe extra magical is how each ingredient brings something unique—crunch, heat, creaminess, and color. Don’t skip the step of prepping your toppings, and feel free to get creative if you want a little extra flair.

• Chicken Breasts or Tenders: Tender, juicy, and cut perfectly for slider size, they’re the heart of this tasty bite.
• Panko Breadcrumbs: The secret to that irresistible crunch, panko breadcrumbs keep your chicken pieces super crispy.
• Egg: Helps the panko breadcrumbs stick to your chicken for an even coating.
• All-Purpose Flour: A light dredge ensures every piece holds onto the egg and crumbs, building a better crust.
• Mayonnaise: Brings creamy smoothness to the Bang Bang sauce, tying the flavors together.
• Sweet Chili Sauce: Adds that perfect hint of sweetness and gentle heat to the sauce.
• Sriracha: For a customizable spicy kick—start with a small amount and dial it up to your (or your guests’) preference!
• Rice Vinegar: A splash of tanginess that brightens each bite.
• Slider Buns: Soft, pillowy buns soak up the sauce and hold all your flavors together.
• Lettuce, Pickles, and Other Toppings (Optional): For crunch, color, and a fresh finish—slide in what you love!

How to Make Easy Bang Bang Chicken Sliders Recipe

Step 1: Prep the Chicken

Start by slicing your chicken breasts or tenders into nuggets that’ll fit perfectly inside a slider bun—think two to three bites each. Sprinkle generously with salt and pepper. For maximum flavor and crunch, dredge each piece first in flour, then dip in the beaten egg, and finally press it into panko breadcrumbs until fully coated. This three-step breading ensures a golden, crunchy exterior after frying.

Step 2: Fry the Chicken

Grab a skillet and pour in enough oil to shallow fry (about half an inch works great). Heat it over medium until shimmering. Gently lay in the breaded chicken and let each side sizzle for three to four minutes—don’t crowd the pan, or you’ll lose that crispiness. Once the chicken turns a beautiful golden brown, use tongs to move each piece to a paper towel-lined plate to blot away extra oil.

Step 3: Make the Bang Bang Sauce

While the chicken cools slightly, stir together mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a small bowl. Taste and adjust sriracha if you crave more heat. The sauce should be velvety-smooth, and just thick enough to drizzle or dollop over your sliders. Trust me, you’ll want to double-batch this sauce—it’s addictive!

Step 4: Assemble the Sliders

Split your slider buns and line the bottom half with crisp lettuce and snappy pickles (or any toppings that make you happy—think sliced radish or red onion). Add a warm, crispy chicken piece, then finish with a heaping spoonful of Bang Bang sauce. Cap with the top bun. Serve these little beauties immediately so every bite is as fresh and crispy as possible.

How to Serve Easy Bang Bang Chicken Sliders Recipe

Garnishes

Bang Bang sliders are a playground for garnishes. Add extra zip with a sprinkle of chopped scallions, cilantro, or even toasted sesame seeds on top of the sauce. A thin slice of jalapeño or a squeeze of lime amps up freshness and color, making each slider look irresistible.

Side Dishes

Pair your Easy Bang Bang Chicken Sliders Recipe with the classics: crunchy sweet potato fries, a chili-lime slaw, or crisp pickled veggies. I also love a big platter of oven-roasted potato wedges to mop up leftover Bang Bang sauce.

Creative Ways to Present

Arrange your sliders on a wooden board, each skewered with a colorful pick, and nestle in bowls of extra sauce for dunking. Or build a DIY slider bar—let guests pile on their favorite toppings and sauces, transforming this dish into a fun, interactive centerpiece for any gathering.

Make Ahead and Storage

Storing Leftovers

Leftover chicken can be kept in an airtight container in the fridge for up to three days. Store the Bang Bang sauce and toppings separately for best results—this keeps your sliders from turning soggy and ensures maximum crunch upon reassembly.

Freezing

The breaded chicken pieces freeze brilliantly. Let them cool completely, then lay them on a baking sheet to freeze individually before transferring to a zip-top bag. When a slider craving strikes, just pull out as many as you need!

Reheating

To revive that crispy coating, reheat chicken pieces in a 375°F oven for about 10 minutes, or until hot and crunchy again. Avoid microwaving—they’ll steam and lose their texture. Toast the slider buns lightly before assembling for a just-made feel.

FAQs

Can I bake the chicken instead of frying?

Absolutely! Line your breaded chicken pieces on a wire rack over a baking sheet, spray them generously with oil, and bake at 425°F for about 15-18 minutes, flipping once. You’ll still get a ton of crunch, but with less mess and oil.

What type of slider buns work best?

Soft brioche or potato slider buns are perfect—they’re sturdy enough to hold the saucy chicken, but tender for easy eating. Hawaiian rolls add a hint of sweetness if you want an extra flavor kick!

Is there a good substitute for sriracha?

If you don’t have sriracha, try gochujang, chili garlic sauce, or your favorite hot sauce. Each brings a slightly different flavor, so start with a small amount and taste as you go.

How can I make the sauce dairy-free?

Simply swap the mayonnaise for your preferred dairy-free mayo—the rest of the sauce ingredients are already dairy-free. You’ll still get all the creamy, spicy magic in this Bang Bang sauce.

Can I prep the chicken in advance?

Definitely! Bread your chicken pieces and store them uncooked, covered, in the fridge up to 8 hours ahead. Fry just before serving for ultra-fresh crunch and flavor in your Easy Bang Bang Chicken Sliders Recipe.

Final Thoughts

You don’t need fancy ingredients or hours in the kitchen to create a crowd-pleasing meal—this Easy Bang Bang Chicken Sliders Recipe is proof. Each bite is a flavor adventure: crunchy chicken, bold sauce, and loads of personality. Give it a go, and watch these sliders disappear faster than you can say “Bang Bang!”

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