Dunkin Omelet Bites Recipe

Introduction

Omelet bites are a fun and convenient way to enjoy a classic breakfast favorite. These mini omelets are packed with colorful veggies, savory bacon, and melted cheddar cheese, perfect for a quick meal or snack.

Six baked egg muffins are arranged on a white plate with a thin black rim, which sits on a wooden round board. Each muffin is ring-shaped with a hole in the middle, showing a mix of yellow cooked eggs, green bell peppers, red bell peppers, and small bits of white onion, creating a colorful, textured surface. The muffins have a slightly browned, baked look with visible pieces of vegetables distributed evenly. The scene is on a white marbled surface, and the focus is clear and bright, showing the soft yet firm texture of the egg muffins. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 large eggs
  • ¼ cup milk
  • ½ teaspoon table salt
  • ¼ teaspoon black pepper
  • ¼ cup diced bell peppers (red and green recommended)
  • ¼ cup diced onions
  • ¼ cup cooked, diced, and crumbled bacon (or sausage or ham)
  • ¼ cup freshly shredded mild cheddar cheese (or sharp cheddar, Monterey jack, or pepper jack)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and spray a donut-shaped muffin tin with cooking spray.
  2. Step 2: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Step 3: Evenly distribute the diced bell peppers, onions, and meat into the muffin cups.
  4. Step 4: Pour the egg mixture into each muffin cup, filling them about two-thirds to three-quarters full.
  5. Step 5: Sprinkle shredded cheddar cheese evenly on top of each cup.
  6. Step 6: Bake for 20 to 25 minutes, or until the omelet bites are set and lightly golden on top.
  7. Step 7: Let cool for a few minutes, then gently run a butter knife around each bite to loosen and remove them from the muffin tin.

Tips & Variations

  • Try adding spinach or mushrooms for extra veggies and flavor.
  • Use a silicone muffin mold for easier removal without needing cooking spray.
  • Swap bacon for turkey sausage or diced ham to change up the protein.
  • Make these ahead and freeze for a quick breakfast on busy mornings.

Storage

Store omelet bites in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the microwave for 20-30 seconds or until heated through. These can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these omelet bites dairy-free?

Yes, you can omit the cheese or use a dairy-free cheese alternative. Just be aware this will slightly alter the flavor and texture.

Can I prepare these without a donut-shaped muffin tin?

Absolutely. Use a regular muffin tin or silicone baking cups instead. Adjust baking time as needed and watch for doneness.

Print

Dunkin Omelet Bites Recipe

These Dunkin Omelet Bites are a delicious, bite-sized breakfast option featuring eggs, diced vegetables, crispy bacon, and melted cheddar cheese baked to golden perfection. Perfect for meal prep or a quick breakfast on the go.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 omelet bites 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Egg Mixture

  • 4 large eggs
  • ¼ cup milk
  • ½ teaspoon table salt
  • ¼ teaspoon black pepper

Filling

  • ¼ cup diced bell peppers (red and green combination)
  • ¼ cup diced onions
  • ¼ cup bacon, cooked, diced, and crumbled (can substitute diced sausage or ham)
  • ¼ cup mild cheddar cheese, freshly shredded (can substitute sharp cheddar, Monterey Jack, or pepper jack cheese)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a donut-shaped muffin tin with cooking spray to prevent sticking.
  2. Mix Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
  3. Prepare Muffin Cups: Evenly distribute the diced bell peppers, onions, and cooked bacon into each muffin cup of the prepared tin.
  4. Add Egg Mixture: Pour the egg mixture into each muffin cup, filling them about two-thirds to three-quarters full to allow room for expansion while baking.
  5. Add Cheese: Sprinkle shredded cheddar cheese evenly on top of each filled muffin cup.
  6. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the omelet bites are set and lightly golden on top.
  7. Cool and Remove: Allow the bites to cool for a few minutes after baking, then gently run a butter knife around the edges to loosen and carefully remove them from the muffin tin.

Notes

  • Use a donut-shaped muffin tin for the classic shape, but a regular muffin tin can also be used.
  • Feel free to customize the fillings with different vegetables or meats according to your preference.
  • These omelet bites can be stored in the refrigerator for up to 3 days and reheated in the microwave.
  • For a dairy-free version, omit the cheese or use a dairy-free alternative.
  • Ensure the egg mixture doesn’t overfill the cups to prevent overflow during baking.

Keywords: omelet bites, breakfast bites, baked egg muffins, easy breakfast, Dunkin copycat, egg muffin recipe

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