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Donuts – The Ultimate Cozy Brunch Hybrid Recipe

Donuts – The Ultimate Cozy Brunch Hybrid Recipe

4.8 from 5 reviews

These Apple Fritter Waffle Donuts are the ultimate cozy brunch hybrid, combining the flavors of apple fritters with the convenience of waffle donuts. These delicious treats are perfect for a leisurely weekend breakfast or a special brunch gathering.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

Wet Ingredients

  • 2 large eggs
  • ¾ cup whole milk
  • ½ cup sour cream or Greek yogurt
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Apple Mix

  • 1 ½ cups peeled and diced apples (Granny Smith or Honeycrisp)
  • 1 tablespoon brown sugar
  • ½ teaspoon lemon juice

Glaze

  • 1 cup powdered sugar
  • 23 tablespoons milk
  • ½ teaspoon vanilla extract
  • Optional: pinch of cinnamon

Instructions

  1. Step 1: Prepare the Apple Mixture
  2. Start by softening the apples to bring out their natural sweetness.

  3. Step 2: Mix the Batter
  4. Creating a smooth yet slightly lumpy batter helps achieve the ideal texture.

  5. Step 3: Cook the Donuts
  6. Depending on your kitchen tools, you can use a waffle iron, a donut waffle mold, or a donut maker.

  7. Step 4: Glaze the Waffle Donuts
  8. While the donuts are still warm but not hot, it’s time to glaze.

Notes

  • You can customize the glaze by adding different flavors like maple or caramel.
  • These waffle donuts are best enjoyed fresh but can be stored in an airtight container for a day.

Nutrition

Keywords: Apple Fritter Waffle Donuts, Waffle Donuts Recipe, Apple Fritter Recipe, Brunch Recipe, Breakfast Recipe