Dill Pickle Salad with Cauliflower Recipe
A refreshing no-cook Dill Pickle Salad featuring crisp cauliflower florets, tangy pickle juice, creamy cheddar cheese, and a flavorful dill-infused dressing. This salad is perfect as a light side or snack, combining zesty flavors and crunchy textures in a simple, quick-to-prepare dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad
- 5 cups cauliflower florets
- ¼ cup pickle juice
- ¾ cup pickles, sliced
- ⅔ cup cheddar cheese, diced
- 3 tablespoons white onion, finely diced
- 2 tablespoons fresh dill
Dressing
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- 4 tablespoons pickle juice
- ⅛ teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Marinate Cauliflower: Toss the cauliflower florets with ¼ cup of pickle juice in a large bowl. Let it sit for about 5 minutes to absorb the tangy flavor, then drain and discard the pickle juice.
- Prepare Dressing: In a small bowl, combine mayonnaise, sour cream, remaining 4 tablespoons of pickle juice, cayenne pepper, and salt and pepper to taste. Mix thoroughly until smooth and well blended.
- Combine Ingredients: In a large bowl, toss the marinated cauliflower, sliced pickles, diced cheddar cheese, finely diced white onion, and fresh dill with the prepared dressing until everything is evenly coated.
- Chill and Serve: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the salad to chill properly for the best taste experience.
Notes
- For a sharper cheese flavor, use aged cheddar.
- The cayenne pepper adds a mild heat; adjust quantity to your preference.
- Use fresh dill for best flavor, but dried dill can be substituted if necessary.
- Make sure to dice the onions finely to balance the texture.
- This salad can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Dill Pickle Salad, Cauliflower Salad, No-Cook Salad, Low Fat Salad, Pickle Juice Dressing, Cheddar Cheese Salad
