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Dill Pickle Cheese Ritz Bites Recipe

4.6 from 64 reviews

Dill Pickle Cheese Ritz Bites are a savory and tangy appetizer combining creamy cheddar and cream cheese with zesty dill pickles, sandwiched between crispy Ritz crackers and baked to golden perfection. Perfect for parties or a quick snack.

Ingredients

Scale

Main Ingredients

  • 24 Ritz crackers
  • 4 oz cream cheese, softened
  • 1/2 cup dill pickles, finely chopped
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tsp dried dill weed
  • 1/2 tsp garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the Ritz bites to a crispy golden brown.
  2. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, finely chopped dill pickles, shredded sharp cheddar cheese, dried dill weed, and garlic powder until the mixture is smooth and well blended.
  3. Assemble Bites: Spread the cheese and pickle mixture evenly onto half of the Ritz crackers. Then place the remaining Ritz crackers on top to form sandwiches.
  4. Bake: Arrange the sandwiches on a baking sheet lined with parchment paper. Bake them in the preheated oven for 10-12 minutes or until the tops are golden brown and the cheese mixture is warmed through.
  5. Cool and Serve: Remove the baking sheet from the oven and let the bites cool slightly before serving warm to enjoy the perfect melt and crunch.

Notes

  • Ensure the cream cheese is softened to room temperature for easy mixing.
  • Use sharp cheddar for a more pronounced cheese flavor.
  • Finely chop dill pickles to prevent bite disintegration.
  • Serve warm for the best taste and texture.
  • These bites can be made ahead and baked just before serving.

Keywords: Dill Pickle Cheese Bites, Ritz Crackers Appetizer, Baked Cheese Snacks, Party Appetizers, Cheesy Pickle Bites