Dill Pickle Cheese Ritz Bites Recipe
Introduction
Dill Pickle Cheese Ritz Bites are a delightful snack that combines the tangy crunch of dill pickles with creamy cheese and buttery crackers. Perfect for parties or a quick savory treat, these bite-sized sandwiches bake up golden and irresistible.
Ingredients
- 24 Ritz crackers
- 4 oz cream cheese, softened
- 1/2 cup dill pickles, finely chopped
- 1/2 cup shredded sharp cheddar cheese
- 1 tsp dried dill weed
- 1/2 tsp garlic powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a bowl, mix softened cream cheese, chopped dill pickles, shredded cheddar cheese, dill weed, and garlic powder until well combined.
- Step 3: Spread the mixture on half of the Ritz crackers and top with the remaining crackers to form sandwiches.
- Step 4: Place the sandwiches on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown.
- Step 5: Let cool slightly before serving warm.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika to the cheese mixture.
- Use dill relish instead of chopped pickles for a juicier texture.
- Try substituting cheddar with pepper jack cheese for a spicy kick.
Storage
Store any leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the oven or microwave before serving to restore their warm, melty texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can assemble the bites and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.
Can I use another type of cracker?
While Ritz crackers work best for their buttery flavor and size, you can experiment with other buttery or plain crackers of similar size for a different texture and taste.
PrintDill Pickle Cheese Ritz Bites Recipe
Dill Pickle Cheese Ritz Bites are a savory and tangy appetizer combining creamy cheddar and cream cheese with zesty dill pickles, sandwiched between crispy Ritz crackers and baked to golden perfection. Perfect for parties or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 24 Ritz crackers
- 4 oz cream cheese, softened
- 1/2 cup dill pickles, finely chopped
- 1/2 cup shredded sharp cheddar cheese
- 1 tsp dried dill weed
- 1/2 tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the Ritz bites to a crispy golden brown.
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, finely chopped dill pickles, shredded sharp cheddar cheese, dried dill weed, and garlic powder until the mixture is smooth and well blended.
- Assemble Bites: Spread the cheese and pickle mixture evenly onto half of the Ritz crackers. Then place the remaining Ritz crackers on top to form sandwiches.
- Bake: Arrange the sandwiches on a baking sheet lined with parchment paper. Bake them in the preheated oven for 10-12 minutes or until the tops are golden brown and the cheese mixture is warmed through.
- Cool and Serve: Remove the baking sheet from the oven and let the bites cool slightly before serving warm to enjoy the perfect melt and crunch.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Use sharp cheddar for a more pronounced cheese flavor.
- Finely chop dill pickles to prevent bite disintegration.
- Serve warm for the best taste and texture.
- These bites can be made ahead and baked just before serving.
Keywords: Dill Pickle Cheese Bites, Ritz Crackers Appetizer, Baked Cheese Snacks, Party Appetizers, Cheesy Pickle Bites
