Delightful Snickerdoodle Bundt Cake Recipe
Indulge in the comforting flavors of cinnamon and sugar with this delightful Snickerdoodle Bundt Cake recipe. Perfect for any occasion, this moist and flavorful cake is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
Wet Ingredients:
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- ½ cup milk
Coating:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Cream Cheese Glaze:
- 8 oz cream cheese
- 2 cups powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 10-12 cup bundt pan.
- Prepare Dry Ingredients: Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- Cream Butter and Sugar: Cream butter and sugar until fluffy. Add eggs and vanilla.
- Mix Batter: Gradually add dry ingredients, sour cream, and milk to wet mixture.
- Prepare Cinnamon-Sugar Coating: Combine sugar and cinnamon in a bowl.
- Layer Batter: Pour half of batter into pan, sprinkle with cinnamon-sugar, repeat, and swirl.
- Bake: Bake for 50-60 minutes until a toothpick comes out clean.
- Cool and Glaze: Cool in pan, then invert and drizzle with cream cheese glaze if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Snickerdoodle, Bundt Cake, Cinnamon, Dessert, Cream Cheese Glaze
