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Deliciously Creamy Matcha Chia Pudding for Breakfast Bliss Recipe

4.9 from 84 reviews

This Deliciously Creamy Matcha Chia Pudding is a perfect healthy breakfast or snack option combining the antioxidant-rich matcha powder with fiber-packed chia seeds and creamy Greek yogurt. It’s easy to make, customizable to dietary preferences, and offers a refreshing, energizing start to your day.

Ingredients

Scale

Main Ingredients

  • 1 cup Plain Greek Yogurt (Substitute with dairy-free yogurt for a vegan option)
  • 0.25 cup Milk of Choice (Any milk like almond, oat, etc.)
  • 1 tbsp Pure Maple Syrup (Honey can be used as an alternative for non-vegans)
  • 2 tbsp Chia Seeds
  • 1 tsp Matcha Powder (Culinary grade recommended)
  • 0.25 tsp Vanilla Extract (Can be omitted or replaced with almond extract)

Instructions

  1. Combine Ingredients: In a medium bowl, whisk together the plain Greek yogurt, milk of choice, pure maple syrup, chia seeds, matcha powder, and vanilla extract until the mixture becomes smooth and evenly combined.
  2. Refrigerate: Cover the bowl and place it in the refrigerator for at least 4 hours, though overnight chilling is ideal to allow the chia seeds to fully absorb the liquid and thicken the pudding.
  3. Stir and Serve: After chilling, stir the pudding thoroughly to redistribute any settled ingredients. Then, layer the pudding into serving jars, top with a dollop of extra Greek yogurt, and dust with additional matcha powder for garnish.

Notes

  • For a vegan version, substitute Greek yogurt with a dairy-free yogurt alternative and use maple syrup instead of honey.
  • Use culinary grade matcha powder for the best flavor and color.
  • Adjust sweetness by varying the amount of maple syrup or honey to taste.
  • The pudding can be made up to 2 days in advance and kept refrigerated.
  • Chia seeds expand as they absorb liquid, so ensure enough resting time for the right consistency.

Keywords: Matcha chia pudding, healthy breakfast, vegan pudding, Greek yogurt breakfast, make-ahead breakfast, chia seed recipe, antioxidant breakfast