Deliciously Creamy Matcha Chia Pudding for Breakfast Bliss Recipe
Introduction
This deliciously creamy matcha chia pudding is a perfect way to start your day with a boost of energy and flavor. Combining the earthy notes of matcha with the texture of chia seeds and the creaminess of Greek yogurt, it’s both nutritious and satisfying.
Ingredients
- 1 cup Plain Greek Yogurt (Substitute with dairy-free yogurt for a vegan option)
- 0.25 cup Milk of Choice (Any milk such as almond, oat, etc.)
- 1 tbsp Pure Maple Syrup (Honey can be used as an alternative for non-vegans)
- 2 tbsp Chia Seeds
- 1 tsp Matcha Powder (Use culinary grade for best taste and quality)
- 0.25 tsp Vanilla Extract (Can be omitted or replaced with almond extract)
Instructions
- Step 1: In a medium bowl, whisk together the Greek yogurt, milk, maple syrup, chia seeds, matcha powder, and vanilla extract until the mixture is smooth and evenly combined.
- Step 2: Cover the bowl and refrigerate the pudding for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.
- Step 3: After chilling, give the pudding a good stir to mix any settled ingredients. Serve in individual jars or bowls, topping with a little extra Greek yogurt and a light dusting of matcha powder for garnish.
Tips & Variations
- For a sweeter pudding, add a bit more maple syrup or a drizzle of honey before serving.
- Try layering with fresh fruits like berries or kiwi for added texture and flavor.
- Use coconut milk for a richer, tropical twist.
Storage
Store the matcha chia pudding in an airtight container in the refrigerator for up to 3 days. Stir well before serving if it has separated slightly. Enjoy cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, regular yogurt will work, but Greek yogurt provides a creamier, thicker texture that enhances the pudding’s consistency.
Is matcha powder necessary for this recipe?
Matcha powder gives this pudding its distinctive flavor and vibrant color. You can omit it if desired, but it won’t have the same taste or green hue.
PrintDeliciously Creamy Matcha Chia Pudding for Breakfast Bliss Recipe
This Deliciously Creamy Matcha Chia Pudding is a perfect healthy breakfast or snack option combining the antioxidant-rich matcha powder with fiber-packed chia seeds and creamy Greek yogurt. It’s easy to make, customizable to dietary preferences, and offers a refreshing, energizing start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup Plain Greek Yogurt (Substitute with dairy-free yogurt for a vegan option)
- 0.25 cup Milk of Choice (Any milk like almond, oat, etc.)
- 1 tbsp Pure Maple Syrup (Honey can be used as an alternative for non-vegans)
- 2 tbsp Chia Seeds
- 1 tsp Matcha Powder (Culinary grade recommended)
- 0.25 tsp Vanilla Extract (Can be omitted or replaced with almond extract)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the plain Greek yogurt, milk of choice, pure maple syrup, chia seeds, matcha powder, and vanilla extract until the mixture becomes smooth and evenly combined.
- Refrigerate: Cover the bowl and place it in the refrigerator for at least 4 hours, though overnight chilling is ideal to allow the chia seeds to fully absorb the liquid and thicken the pudding.
- Stir and Serve: After chilling, stir the pudding thoroughly to redistribute any settled ingredients. Then, layer the pudding into serving jars, top with a dollop of extra Greek yogurt, and dust with additional matcha powder for garnish.
Notes
- For a vegan version, substitute Greek yogurt with a dairy-free yogurt alternative and use maple syrup instead of honey.
- Use culinary grade matcha powder for the best flavor and color.
- Adjust sweetness by varying the amount of maple syrup or honey to taste.
- The pudding can be made up to 2 days in advance and kept refrigerated.
- Chia seeds expand as they absorb liquid, so ensure enough resting time for the right consistency.
Keywords: Matcha chia pudding, healthy breakfast, vegan pudding, Greek yogurt breakfast, make-ahead breakfast, chia seed recipe, antioxidant breakfast
