Delicious Recipe
Learn how to make a delicious Vanilla Raspberry Iced Latte at home. This refreshing drink combines the sweetness of raspberries with the smoothness of vanilla and a kick of espresso or tea.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Raspberry Puree:
- ½ cup fresh or frozen raspberries (60g)
- 1 tbsp sugar or maple syrup (optional)
- 1 tbsp water
For the Latte:
- 1 cup milk of choice (240ml – dairy or plant-based)
- 1 shot espresso OR ½ cup strong brewed tea (chai or black)
- 1 tsp vanilla extract
- Ice cubes
- Optional Garnish: Extra raspberries, Mint leaves, Vanilla bean powder or specks
Instructions
- Make the raspberry puree: In a small saucepan, combine raspberries, water, and sweetener if using. Simmer over low heat for 5–7 minutes, mashing the berries as they soften. Strain to remove seeds and let cool.
- Brew your base: While the puree cools, brew espresso or strong tea. Chill if needed.
- Assemble the drink: In a tall glass, spoon in raspberry puree. Fill with ice. Add brewed espresso or tea, milk of choice, and vanilla extract.
- Garnish and serve: Stir gently to mix. Top with fresh raspberries, mint, or vanilla specks if desired.
Nutrition
- Serving Size: 1 drink
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Vanilla Raspberry Iced Latte, Raspberry Latte Recipe, Homemade Iced Latte
Find it online: https://tastybella.com/delicious-recipe-4/
