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One-Pan Chicken with Buttered Noodles

Delicious Recipe
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★★★★★

5.3 from 28 reviews

This easy and delicious recipe for One-Pan Chicken with Buttered Noodles is perfect for a comforting weeknight meal. Tender chicken breasts are seasoned and cooked to perfection, then served on a bed of buttery garlic noodles. With simple ingredients and minimal cleanup, this dish is sure to become a family favorite.

Ingredients

Scale

Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Noodles:

  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Season the chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 5-6 minutes per side until fully cooked. Remove from skillet and set aside.
  3. Cook the noodles: In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles and cook for 7-8 minutes until al dente.
  4. Prepare the buttered garlic: In a separate pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  5. Combine the dish: Add the butter and garlic mixture to the noodles. Stir in Parmesan cheese if desired. Slice the cooked chicken and place on top of noodles.
  6. Garnish and serve: Garnish with fresh parsley and serve hot.

Nutrition

Keywords: One-Pan Chicken, Buttered Noodles, Easy Dinner Recipe

Find it online: https://tastybella.com/delicious-recipe-3/