Get ready to fall head-over-heels for this flavorful, fuss-free meal: One-Pan Chicken with Buttered Noodles. This Delicious Recipe brings together juicy, perfectly seasoned chicken and tender, buttery egg noodles all in one skillet. It’s the ultimate comfort food, as easy to make on a busy weeknight as it is impressive for guests. The combination of savory broth, fragrant garlic, and a sprinkle of Parmesan truly brings this satisfying dish to new heights. If you’re craving wholesome flavors with minimal cleanup, this Delicious Recipe is about to become your new weeknight favorite!

Ingredients You’ll Need

The beauty of this Delicious Recipe lies in its simplicity and versatility. Each ingredient plays its own special role, building layers of flavor and comfort, so don’t skip out or skimp! Here’s the lineup you’ll need to bring this meal to the table:

Chicken breasts: Go for boneless, skinless—these cook quickly and stay juicy when seared properly.
Olive oil: For a golden sear on your chicken and a subtle Mediterranean note.
Garlic powder: Adds savory depth and umami without overpowering the dish.
Onion powder: Balances out the garlic and enhances the overall aroma.
Paprika: For a mild smokiness and a beautiful hint of color.
Salt and pepper: Bring all the flavors together—adjust to taste.
Chicken broth: The secret to ultra-flavorful noodles and a silky pan sauce.
Egg noodles: Their delicate texture soaks up the broth and butter perfectly.
Unsalted butter: Melts into the noodles for that comforting, rich finish.
Fresh garlic: Sautéed in butter, it adds irresistible aroma and kicks up the flavor.
Parmesan cheese (optional): Sprinkle for a touch of salty, cheesy magic.
Fresh parsley (optional): Brings a burst of color and a fresh finish on top.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

First things first: you’ll want to give your chicken breasts some real flavor. Sprinkle both sides generously with garlic powder, onion powder, paprika, salt, and pepper. This step is all about laying down that foundation of taste, so don’t be shy with those spices—make sure every bit of chicken gets covered.

Step 2: Sear the Chicken

Drizzle olive oil in a large skillet, then heat it up over medium. When it’s nice and shimmery, add your seasoned chicken breasts. Let them cook undisturbed for about 5–6 minutes per side, until a gorgeous golden crust forms and they’re cooked through. Once they’re perfect, set the chicken aside on a plate to rest. Don’t clean out the skillet; all those flavorful bits left behind are about to work their magic.

Step 3: Simmer the Noodles

Pour chicken broth into the same skillet and bring it to a simmer. This not only picks up every savory scrap from the pan, it infuses the noodles with incredible flavor. Add in the egg noodles and stir to ensure they’re submerged. Cover and cook for 7–8 minutes—just until the noodles are tender and have soaked up most of the broth.

Step 4: Make the Garlic Butter

While the noodles are cooking, melt your butter in a separate pan over medium heat. Add the minced garlic and let it sizzle for a minute or two, until fragrant and ever-so-slightly golden (watch it closely so it doesn’t burn). This buttery, garlicky goodness is the ticket to the world’s coziest noodles.

Step 5: Combine and Finish

Once the noodles are ready, pour that delectable butter-garlic mixture right into the skillet with them. Sprinkle in your Parmesan at this point if you’re using it—this is where the magic happens! Gently toss everything together until the noodles are evenly coated, luscious, and glossy.

Step 6: Slice and Serve

Take your rested chicken, slice it up, and beautifully arrange those golden pieces right on top of your noodles. Finish with fresh parsley if you like—then dive in while it’s all piping hot and at its best!

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

A little fresh parsley goes a long way, bringing a burst of color and a subtle herbal brightness that lifts everything up. For extra decadence, shower another handful of grated Parmesan over the top for a salty, nutty kick. Even a twist of black pepper or a squeeze of lemon juice can take this Delicious Recipe into bistro-worthy territory.

Side Dishes

To round out this meal, serve your chicken and noodles with a side of lightly sautéed green beans or a crisp garden salad tossed in a simple vinaigrette. A warm slice of crusty bread is wonderful for soaking up any buttery, brothy goodness left on the plate.

Creative Ways to Present

Try portioning the noodles and chicken into individual bowls for a cozy, family-style dinner, or arrange them in a large platter for a dinner-party main that looks as amazing as it tastes. You can even roll up a few slices of chicken and tuck them into the noodles for a fun, unexpected twist that delights kids and adults alike!

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely, then transfer them to an airtight container. The noodles and chicken will keep well in the fridge for up to 3–4 days, making this Delicious Recipe a fantastic option for meal-prepping or next-day lunches.

Freezing

If you want to stash this away for another time, you can freeze both the chicken and noodles. Divide them into freezer-safe containers or bags and store for up to 2 months. For best texture, try to freeze as soon as the meal has cooled so the noodles don’t turn mushy.

Reheating

To reheat, simply add a splash of chicken broth or water to keep those noodles creamy, then warm in the microwave or on the stovetop over low heat, stirring gently. The chicken will retain its juiciness, and the whole dish comes back to life in minutes—just like the day you made it!

FAQs

Can I use a different type of pasta?

Absolutely! While egg noodles are classic for this Delicious Recipe, you can swap in rotini, fusilli, or even spaghetti. Just keep an eye on cooking time and add more broth as needed.

What’s the best way to tell if the chicken is fully cooked?

Pierce the thickest part of the chicken breast—the juices should run clear, not pink. For extra assurance, use a meat thermometer: 165°F is the magic number for perfectly cooked chicken.

Can I make this Delicious Recipe dairy-free?

Yes! Substitute olive oil or a dairy-free butter alternative for the butter, and simply skip the Parmesan. The dish is still packed with flavor and every bit as satisfying.

How can I add more veggies to this meal?

Toss in chopped spinach, peas, or diced bell peppers when you add the noodles. They’ll cook right alongside and bring extra color, nutrition, and flavor to the Delicious Recipe.

What if I want to use bone-in chicken?

Bone-in chicken, like thighs, works beautifully—just increase cooking time to ensure they’re fully done before removing from the skillet. You’ll also get even more flavor in your pan drippings!

Final Thoughts

You’ve just discovered a meal that’s not only cozy and crowd-pleasing, but truly delivers on flavor, convenience, and nostalgia—One-Pan Chicken with Buttered Noodles. Whether you’re cooking for loved ones or treating yourself, this Delicious Recipe promises warmth, comfort, and satisfaction in every bite. Give it a try and share the joy of really great home cooking tonight!