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Peach Honey Dijon Balsamic Vinaigrette

Delicious Recipe

5.2 from 28 reviews

This Peach Honey Dijon Balsamic Vinaigrette is a delightful combination of sweet, tangy, and savory flavors that elevate any salad. Made with fresh peaches, honey, Dijon mustard, and white balsamic vinegar, this vinaigrette is perfect for summer meals.

Ingredients

Scale

Ripe Peaches:

  • 2 ripe peaches, diced

Honey Dijon Vinaigrette:

  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white balsamic vinegar (or cider vinegar)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon tamari or soy sauce
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Prepare the Peaches: Grill the peaches for a few minutes on each side for a smoky flavor, or simply dice them fresh.
  2. Blend Everything Together: In a blender or food processor, combine the peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), garlic, salt, and pepper. Blend until smooth and creamy.
  3. Adjust the Consistency: If the vinaigrette is too thick, add a splash of water or extra vinegar until you reach your desired consistency.
  4. Store and Serve: Transfer the vinaigrette to an airtight container and refrigerate. While it’s ready immediately, letting it sit for an hour will deepen the flavors.

Notes

  • This vinaigrette pairs well with mixed green salads, grilled chicken, or roasted vegetables.
  • Make sure to adjust the sweetness and acidity to suit your taste preferences.

Nutrition

Keywords: Peach, Vinaigrette, Salad, Dressing, Honey, Dijon, Balsamic