Delicious Pineapple Upside Sugar Cookies Recipe
Enjoy the tropical flavors of pineapple in these delightful Pineapple Upside Sugar Cookies. They’re sweet, chewy, and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- Pineapple: 1 cup crushed
- Sugar: 1 cup granulated
- Butter: ½ cup (1 stick) unsalted, softened
- All-purpose Flour: 2 cups
- Baking Powder: 1 tsp
- Vanilla Extract: 1 tsp
- Egg: 1 large
Instructions
- Preheat Your Oven: Preheat oven to 350°F (175°C).
- Prepare Your Baking Sheet: Line two baking sheets with parchment paper or silicone mats.
- Mix Dry Ingredients: Whisk flour and baking powder in a bowl.
- Cream Butter and Sugar: Cream butter and sugar until fluffy.
- Incorporate Egg & Vanilla: Add egg and vanilla into the mixture.
- Combine Wet & Dry Mixtures: Gradually add dry ingredients, then fold in crushed pineapple.
- Scoop & Bake Cookies: Place dollops on sheets, bake for 12–15 minutes.
- Cool & Glaze (Optional): Drizzle with icing if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pineapple Upside Sugar Cookies, Pineapple Cookies Recipe, Tropical Cookies, Fruit Cookies
