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Decadent S’mores Cheesecake Recipe

Decadent S’mores Cheesecake Recipe
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★★★★★

4.8 from 22 reviews

This Decadent S’mores Cheesecake brings together the classic campfire flavors of s’mores in a rich, creamy dessert. Featuring a graham cracker crust, a luscious marshmallow-studded cheesecake filling, a smooth chocolate ganache, and toasted jumbo marshmallows on top, it’s the perfect treat for any sweet tooth craving nostalgia with a gourmet twist.

Ingredients

Scale

Crust

  • 1 1/2 cups (213 grams) finely crushed graham cracker crumbs (about 14 full-sized sheets)
  • 1/3 cup (66 grams) granulated sugar
  • 6 tablespoons (85 grams) unsalted butter, melted

Marshmallow Cheesecake

  • 32 ounces (908 grams) cream cheese, softened to room temperature
  • 1 cup (198 grams) granulated sugar
  • 2/3 cup (151 grams) sour cream, at room temperature
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs, at room temperature
  • 1 cup (43 grams) mini marshmallows
  • 1/2 cup (90 grams) mini chocolate chips

Ganache

  • 1 cup (170 grams) chocolate chips or chopped milk chocolate
  • 3/4 cup (170 grams) heavy cream

Topping

  • Additional jumbo marshmallows for toasting

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and moist. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 8-10 minutes, then set aside to cool completely.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, mixing until fully incorporated. Blend in the sour cream, vanilla extract, and salt until the mixture is well combined. Add the eggs one at a time, beating on low speed after each addition until just mixed. Gently fold in the mini marshmallows and mini chocolate chips, then pour the filling over the cooled crust, spreading it evenly.
  3. Bake the Cheesecake: Bake for 60-70 minutes, or until the center is set but still slightly jiggly. Remove from the oven and allow the cheesecake to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.
  4. Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes to melt the chocolate, then whisk until smooth and glossy. Allow the ganache to cool slightly before pouring it evenly over the chilled cheesecake.
  5. Top with Toasted Marshmallows: Arrange the jumbo marshmallows on top of the ganache, spacing them to allow for expansion. Using a kitchen torch, toast the marshmallows to your desired level of golden brown and slightly melted. Alternatively, place under a broiler, watching closely to prevent burning.
  6. Serve: Slice the cheesecake and serve immediately to enjoy the perfect blend of creamy cheesecake, chocolate, and toasted marshmallow flavors reminiscent of classic s’mores.

Notes

  • Ensure all dairy ingredients are at room temperature to achieve a smooth cheesecake batter without lumps.
  • Press the crust firmly and evenly to avoid crumbling when serving.
  • Do not overbake the cheesecake; it should be slightly jiggly in the center when done to avoid cracking.
  • Use a water bath during baking if you prefer to minimize cracks on the cheesecake surface.
  • When toasting marshmallows under the broiler, keep a close eye to avoid burning.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.

Nutrition

Keywords: s’mores cheesecake, cheesecake recipe, s’mores dessert, graham cracker crust, chocolate ganache, toasted marshmallows

Find it online: https://tastybella.com/decadent-smores-cheesecake-recipe/