If you’ve ever wished you could capture the magic of campfire s’mores in a dessert that’s creamy, indulgent, and utterly irresistible, look no further than this Decadent S’mores Cheesecake. It’s a dreamy combination of a buttery graham cracker crust, luscious marshmallow-studded cheesecake filling, silky chocolate ganache, and perfectly toasted marshmallows on top. Each bite is a nostalgic hug that brings together everything we love about s’mores — except elevated into an elegant, shareable cake that will have everyone asking for seconds.

Decadent S’mores Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Getting started is easy because this Decadent S’mores Cheesecake relies on a handful of classic, quality ingredients. Each one plays a crucial role in delivering that perfect balance of texture, sweetness, and rich flavor that makes this cheesecake so special.

Graham cracker crumbs: The foundation of the crust, providing a sweet, crunchy base that’s essential for that authentic s’mores feel.
Granulated sugar: Sweetens both the crust and the cheesecake filling without overpowering the other flavors.
Unsalted butter: Adds richness and helps bind the crust together for a solid, satisfying bite.
Cream cheese: The star of the cheesecake filling, delivering that irresistibly smooth and tangy texture.
Sour cream: Adds moisture and a slight tang, making the cheesecake velvety and tender.
Vanilla extract: A subtle flavor enhancer that deepens the overall taste experience.
Salt: Balances the sweetness and heightens all the other flavors.
Large eggs: Provide structure and richness to the cheesecake while keeping it creamy.
Mini marshmallows: Infuse the cheesecake with gooey pockets of melty sweetness.
Mini chocolate chips: Offer bursts of melty chocolate throughout the filling for classic s’mores vibes.
Chocolate chips or chopped milk chocolate: Used to make the luscious ganache topping that shines with glossy perfection.
Heavy cream: Blended with chocolate to create that silky, luxurious ganache layer.
Jumbo marshmallows: Toasted on top for the iconic golden-brown finish and irresistible aroma.

How to Make Decadent S’mores Cheesecake

Step 1: Prepare the Crust

Set your oven to 325°F (163°C) and get ready to build the perfect base. Combine the finely crushed graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Stir until the crumbs are evenly coated and moist, then firmly press the mixture into the bottom of a 9-inch springform pan. This crust will be the crunchy, buttery platform that elevates your cheesecake, so make sure it’s packed well. Bake for 8 to 10 minutes, then remove and allow it to cool. The partially baked crust ensures it holds up beautifully under the creamy filling without getting soggy.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth and silky. Gradually add the sugar and beat until fully incorporated and creamy. Stir in the sour cream, vanilla extract, and salt to add tang and depth. Then add the eggs one at a time, mixing gently on low speed just until combined—over-beating can create unwanted cracks and textures. Now comes the fun part: gently fold in the mini marshmallows and mini chocolate chips. These little pops of gooey sweetness and melty chocolate are what make this cheesecake uniquely delicious. Pour the filling evenly over the cooled crust, smoothing the top with a spatula. Bake for 60 to 70 minutes until the edges are set but the center still jiggles slightly when you shake the pan. This texture guarantees creamy perfection after chilling.

Step 3: Chill the Cheesecake

Patience is your friend here. Let the cheesecake cool completely at room temperature before refrigerating it for at least 4 hours, ideally overnight. This chilling step helps the flavors meld and the texture firm up just right for slicing.

Step 4: Prepare the Ganache

While your cheesecake chills, heat the heavy cream gently in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips or chopped milk chocolate in a heatproof bowl. Let it rest for a few minutes, then whisk until the ganache is irresistibly smooth and glossy. Set it aside to cool slightly — it will thicken and become luscious enough to pour over the cheesecake without running off.

Step 5: Pour Ganache and Toast Marshmallows

Once the ganache has cooled a bit and your cheesecake is fully chilled, pour the ganache evenly over the top. Then arrange jumbo marshmallows across the surface, leaving some space so they can expand when toasted. Use a culinary torch to toast the marshmallows until golden and bubbly, or place under the oven broiler and watch closely to get that perfect golden-brown finish without burning. This final touch transforms the dessert into the ultimate Decadent S’mores Cheesecake experience.

How to Serve Decadent S’mores Cheesecake

Garnishes

Enhance your presentation by sprinkling crushed graham crackers or a few extra mini chocolate chips on top of the toasted marshmallows. For a pop of color and freshness, a few fresh berries or mint leaves on the side bring balance and visual flair. These simple touches elevate the nostalgic dessert into a show-stopping centerpiece.

Side Dishes

This cheesecake shines as a dessert star, so keep your sides simple and complementary. A light, fruity salad or a scoop of vanilla bean ice cream works beautifully to contrast the richness of the cheesecake. Warm drinks like hot cocoa or a robust coffee also pair perfectly, bringing out the chocolate and marshmallow nuances.

Creative Ways to Present

If you want to get playful, serve this Decadent S’mores Cheesecake in individual ramekins topped with toasted marshmallows for a personal campfire feel. Alternatively, cut the cheesecake into bite-sized squares and drizzle with extra chocolate ganache for a decadent dessert platter. Whichever way you present it, the cozy, indulgent flavors are always the star.

Make Ahead and Storage

Storing Leftovers

After enjoying your Decadent S’mores Cheesecake, wrap any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. It stays fresh and creamy for up to 4 days, making it perfect for savoring and sharing over multiple occasions.

Freezing

You can freeze this cheesecake if you want to prepare it well in advance. Wrap it securely with plastic wrap and then foil to protect against freezer burn. When ready to enjoy, thaw it overnight in the fridge. The texture remains smooth and delicious, though the toasted marshmallows are best added fresh after thawing for maximum fluffiness and crispness.

Reheating

Since cheesecake is best served chilled, reheating isn’t usually recommended for this dessert. If you prefer a slightly softer texture, let slices sit at room temperature for 15 to 20 minutes before serving. For the best experience, re-toasting marshmallows on top adds fresh warmth and aroma without affecting the creamy filling.

FAQs

Can I use a regular pan instead of a springform pan?

A springform pan is ideal because it allows you to release the cheesecake without damaging its delicate crust and edges. If you don’t have one, use a regular pan lined with parchment paper and carefully lift the cheesecake out, but expect a bit more challenge in serving perfectly.

What if I don’t have a kitchen torch to toast marshmallows?

No worries! You can set your oven to the broiler setting and place the cheesecake under it, watching carefully for just a minute or two until the marshmallows turn golden brown. It goes quickly, so stay close to prevent burning.

Can I substitute mini marshmallows in the cheesecake filling?

The mini marshmallows add those gooey pockets that make this cheesecake unique. If you don’t have them, you can chop regular-sized marshmallows, but avoid skipping them entirely as they contribute a signature texture and sweetness.

Is this cheesecake very sweet?

This Decadent S’mores Cheesecake hits a perfect balance of sweetness — rich, but never overwhelming. The tang from the cream cheese and sour cream helps cut through the sugar, and the toasted marshmallows add a smoky sweetness that brightens every bite.

Can I make this recipe gluten-free?

Definitely! Use gluten-free graham cracker crumbs to keep the crust gluten-free. Make sure other ingredients like chocolate chips and marshmallows don’t have hidden gluten, and you’re good to go for a delectable gluten-free version.

Final Thoughts

There’s something undeniably magical about a Decadent S’mores Cheesecake that wraps all the best parts of a campfire treat into one unforgettable dessert. Whether you’re celebrating a special occasion or simply craving a rich, comforting slice of happiness, this recipe promises smiles and satisfied cravings with every forkful. Give it a try—you might just find it becoming your new go-to dessert for sharing with friends and family!