Custard Bread Pudding with Vanilla Sauce Recipe
Indulge in this rich and comforting Custard Bread Pudding with a luscious Vanilla Sauce that adds a touch of sweetness to every bite. This classic dessert is perfect for serving a crowd or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
French Bread:
- 1 loaf of French bread, cubed into 1.5 inch pieces (about 16 oz or 454g)
Custard Mixture:
- 3 ¾ cups whole milk
- 1 ½ cups heavy cream
- 7 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups granulated sugar
- Optional: zest of ½ an orange
Instructions
- Prepare the Bread: Cube the French bread and let it dry out. Toasting or leaving it stale is recommended for best results.
- Custard Mixture: Whisk together the milk, heavy cream, eggs, vanilla, sugar, and orange zest. Pour over the bread cubes in a baking dish. Refrigerate for at least 2 hours or overnight.
- Bake: Preheat oven to 350°F. Create a water bath, cover the dish with foil, and bake for 1.5 hours. Uncover and bake until golden and set.
- Serve: Enjoy warm with Vanilla Sauce and your choice of toppings.
Notes
- You can add raisins, nuts, or cinnamon to the bread mixture for extra flavor.
- Ensure the custard is fully absorbed by the bread for a creamy texture.
- Adjust sugar to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 175mg
Keywords: Custard Bread Pudding, Vanilla Sauce, Dessert Recipe, Comfort Food
