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Crustless Keto Taco Pie Recipe

Crustless Keto Taco Pie Recipe
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★★★★★

4.8 from 12 reviews

This Crustless Keto Taco Pie is a low-carb, high-fat dish that is packed with all the flavors of a traditional taco in a convenient pie form. It’s a savory and satisfying meal that is perfect for a keto or low-carb lifestyle.

Ingredients

Scale

Ground Beef Mixture:

  • 1 lb ground beef (80/20)
  • 3 T taco seasoning (DIY or sugar-free store bought)

Egg Mixture:

  • ⅔ cup heavy whipping cream
  • 4 large eggs
  • ⅓ cup chunky salsa
  • 1 ¼ cup shredded cheddar cheese
  • ½ teaspoon garlic salt or salt + garlic powder
  • ¼ teaspoon ground black pepper

Instructions

  1. Preheat Oven: Preheat the oven to 350F and position the rack in the center. Grease a 9″ pie pan and set aside.
  2. Brown Beef: In a skillet, brown the ground beef, draining any excess grease once cooked. Add taco seasoning and combine.
  3. Prepare Beef Layer: Spoon the taco beef into the greased pie pan.
  4. Mix Egg Mixture: In a small bowl, mix heavy cream, eggs, salsa, 1 cup of cheese, garlic salt, and pepper. Pour over the beef.
  5. Bake: Top with remaining cheese and bake uncovered for 35-40 minutes until set and golden.
  6. Cool and Serve: Allow the pie to cool for 5 minutes before serving. Garnish with optional toppings like sour cream, salsa, avocado, etc. Enjoy!

Notes

  • This pie is versatile and can be customized with your favorite taco toppings.
  • Ensure the center is fully set before removing from the oven.
  • Leftovers can be refrigerated and reheated for a quick meal.

Nutrition

Keywords: Keto, Taco, Pie, Low Carb, High Fat, Mexican, Main Dish

Find it online: https://tastybella.com/crustless-keto-taco-pie-recipe/