Cruffins Recipe
Learn how to make delicious Cruffins, a delightful combination of croissants and muffins rolled into one sweet treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
Filling:
- 6 tablespoons unsalted butter, softened, divided
- 1 cup (200 g) granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the Oven: Preheat oven to 350°F. Grease a standard 12-cup muffin tin with nonstick cooking spray and set aside.
- Prepare the Dough: Roll out each tube of dough on a floured surface to a 12×16-inch rectangle. Spread 2 tablespoons of butter on each sheet and sprinkle with cinnamon-sugar mixture.
- Roll the Dough: Roll up the dough tightly, then slice and shape into rolls. Place in the muffin tin.
- Bake: Bake for 18-20 minutes until golden brown.
- Coat with Cinnamon Sugar: Roll the baked cruffins in the remaining cinnamon sugar mixture and enjoy!
Nutrition
- Serving Size: 1 cruffin
- Calories: 240
- Sugar: 14g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cruffins, croissant muffins, sweet treats, baked goods
Find it online: https://tastybella.com/cruffins-recipe/
