Crockpot Ravioli Lasagna Recipe
Indulge in this easy and delicious Crockpot Ravioli Lasagna that combines the flavors of traditional lasagna with the convenience of a slow cooker. Layers of cheese ravioli, seasoned ground beef, and a trio of cheeses make this a comforting and satisfying meal for the whole family.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ground Beef:
- 1 pound ground beef
Pasta Sauce:
- 1 can (24 oz) pasta sauce
Frozen Cheese Ravioli:
- 1 package (25 oz) frozen cheese ravioli
Cheeses:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Cook Ground Beef: In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Prepare Meat Sauce: Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Layer Ingredients: In a greased slow cooker, spread a thin layer of the meat sauce. Layer half of the frozen ravioli over the sauce. Top with half of the remaining meat sauce and half of each cheese. Repeat layers, finishing with cheese on top.
- Cook: Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Crockpot Ravioli Lasagna, Slow Cooker Lasagna, Easy Lasagna Recipe
Find it online: https://tastybella.com/crockpot-ravioli-lasagna-recipe/
