Crockpot Mississippi Chicken Recipe
Crockpot Mississippi Chicken is an easy, flavorful slow-cooked dish featuring tender chicken breasts simmered with ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers. The slow cooker allows the spices and tangy pepper juice to infuse the chicken, resulting in a juicy, savory meal perfect for shredding and serving over rice, mashed potatoes, or in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high or 6-8 hours on low
- Total Time: 4 hours 10 minutes (high) or 8 hours 10 minutes (low)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 2 lbs skinless, boneless chicken breasts
Seasonings and Mixes
- 1 oz packet ranch dressing seasoning mix
- 1 oz packet dry au jus gravy mix
Others
- 1/2 cup unsalted butter, cut into squares
- 1 cup sliced and drained pepperoncini peppers
- 1/4 cup pepper juice from the pepperoncini jar
Instructions
- Prepare the chicken: Place the chicken breasts in the slow cooker in an even layer to ensure even cooking.
- Add seasonings and gravy mix: Sprinkle the ranch seasoning mix and dry au jus gravy mix evenly over the chicken breasts.
- Add the butter: Cut the unsalted butter into squares and place them on top of the seasoned chicken.
- Add peppers and juice: Spread the drained pepperoncini peppers over the butter and pour the pepper juice from the jar evenly over all ingredients to enhance flavor.
- Cook the chicken: Set the slow cooker to high heat and cook for about 4 hours, or alternatively, cook on low heat for 6-8 hours. Cooking on low allows the flavors to meld and the chicken to become very tender.
- Shred and serve: Once the chicken is fully cooked and tender, shred it with two forks directly in the slow cooker or on a serving dish for easy serving.
Notes
- You can substitute chicken thighs for a juicier dark meat alternative.
- If you don’t have ranch dressing seasoning mix, blend garlic powder, onion powder, dried parsley, and dill to approximate the flavor.
- Dry au jus gravy mix can be replaced by brown gravy or onion soup mix as preferred.
- For a richer dish, substitute unsalted butter with ghee.
- Banana peppers can be used if pepperoncini peppers are unavailable.
- Do not skip the pepper juice as it adds essential tang and depth to the dish.
Keywords: Mississippi chicken, slow cooker chicken, crockpot recipe, ranch seasoning chicken, easy chicken dinner, pepperoncini chicken
Find it online: https://tastybella.com/crockpot-mississippi-chicken-recipe/
