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Crockpot Lasagna Recipe

Crockpot Lasagna Recipe
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★★★★★

5.2 from 21 reviews

This Crockpot Lasagna recipe offers a comforting, slow-cooked twist on the classic Italian dish. By layering uncooked lasagna noodles with seasoned ground beef, marinara sauce, and a blend of creamy cheeses directly in the crockpot, it delivers rich flavors and a perfectly tender texture without the need to boil noodles or stand over the stove. Ideal for busy days, this hands-off recipe satisfies family cravings with minimal effort and maximum taste.

Ingredients

Scale

Meat Sauce

  • 1 lb ground beef
  • 2 cups marinara sauce
  • Italian seasoning, to taste

Cheese Mixture

  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Other

  • 9 lasagna noodles, uncooked
  • Fresh basil leaves, for garnish

Instructions

  1. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain any excess fat to reduce greasiness. Stir in the marinara sauce and Italian seasoning until the meat is evenly coated and flavorful.
  2. Layer the Lasagna: In the crockpot, start by spreading a thin layer of the meat sauce on the bottom. Arrange a layer of uncooked lasagna noodles over the sauce, breaking them if needed to fit. Dollop and spread half of the ricotta cheese on top of the noodles, then sprinkle with mozzarella and Parmesan cheese. Repeat the layering steps—meat sauce, noodles, ricotta, mozzarella, and Parmesan—ensuring the final layer ends with meat sauce and mozzarella cheese.
  3. Cook Slowly: Cover the crockpot and set it to cook on low heat for 4 to 6 hours. This slow cooking allows the noodles to soften perfectly and the flavors to meld into a rich, hearty lasagna.
  4. Garnish and Serve: Before serving, sprinkle fresh basil leaves over the lasagna for a burst of color and aroma. Use a spatula to carefully lift portions out, ensuring each serving has a nice balance of noodles, cheese, and meat sauce.

Notes

  • Using uncooked noodles saves preparation time and allows the crockpot to do the work of softening them.
  • If your crockpot runs hot, start checking the lasagna around 4 hours to prevent overcooking.
  • For a vegetarian version, substitute ground beef with sautéed mushrooms and vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated well.
  • Fresh basil adds brightness but can be substituted with dried basil or omitted if unavailable.

Nutrition

Keywords: crockpot lasagna, slow cooker lasagna, easy lasagna recipe, no boil lasagna, Italian casserole

Find it online: https://tastybella.com/crockpot-lasagna-recipe/