Crockpot Kielbasa and Green Beans: A Flavorful Delight! Recipe
This Crockpot Kielbasa and Green Beans recipe is a delightful dish that combines savory kielbasa, fresh green beans, and baby potatoes in a flavorful broth. Perfect for a comforting and easy meal!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Kielbasa and Green Beans:
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
For Garnish (Optional):
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Instructions
- Add sliced kielbasa, green beans, potatoes, and onions to the crockpot. Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour chicken broth over the top and dot with butter pieces.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
- Gently stir halfway through cooking to ensure even cooking and flavor distribution.
- Sprinkle with fresh parsley and Parmesan cheese if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 1050mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 17g
- Cholesterol: 60mg
Keywords: Crockpot Kielbasa and Green Beans, slow cooker recipe, one-pot meal, comfort food
