Crockpot Green Beans Recipe
This Crockpot Green Beans recipe is a flavorful and easy side dish perfect for any meal. Tender green beans cooked with crispy bacon, onions, and garlic in a savory broth until perfectly tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Total Time: 6 hours 15 minutes (on low)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bacon:
5 slices thick cut bacon
Onion and Garlic Mixture:
1 medium yellow onion (diced)
2 medium cloves garlic (minced)
Broth and Seasonings:
2 cups chicken broth (plus more if needed)
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon granulated sugar
1/4 teaspoon crushed red pepper flakes
Green Beans:
1 1/2 pounds fresh green beans (washed and trimmed)
Finishing Touch:
1 Tablespoon butter
Instructions
- Cook the Bacon: Cut the bacon into pieces and cook until crispy. Set aside, reserving the grease.
- Sauté Onions and Garlic: Cook onions in bacon grease until translucent, then add garlic. Transfer to crockpot.
- Prepare Crockpot: Combine broth, seasonings, and half of the bacon in the crockpot.
- Add Green Beans: Place green beans in crockpot, ensuring they are packed tightly.
- Cook: Cook on low for 6-7 hours or high for 4 hours until desired tenderness.
- Finish and Serve: Drain beans, toss with butter, remaining bacon, salt, and pepper.
Notes
- You can adjust the seasonings to suit your taste preferences.
- Feel free to add more bacon for extra flavor.
- Ensure the green beans are fresh for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crockpot Green Beans, Green Beans Recipe, Crockpot Side Dish
Find it online: https://tastybella.com/crockpot-green-beans-recipe/
