Crockpot Buffalo Chicken Dip Recipe

Introduction

This Crockpot Buffalo Chicken Dip is a crowd-pleasing appetizer that’s creamy, spicy, and loaded with melted cheese. Perfect for game day or any casual gathering, it’s easy to prepare and sure to disappear quickly.

Ingredients

• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 8 ounces cream cheese, softened
• 1 cup buffalo sauce (such as Frank’s RedHot)
• 1 cup ranch or blue cheese dressing
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Chopped green onions or parsley (optional, for garnish)
• Tortilla chips, celery sticks, carrot sticks, or crackers (for serving)

Instructions

1. Step 1: Spray the crockpot with non-stick cooking spray or line it with a crockpot liner for easy cleanup.
2. Step 2: Add the shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, garlic powder, and 1 cup of cheddar cheese to the crockpot. Stir to combine.
3. Step 3: Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is hot and the cheese is fully melted.
4. Step 4: During the last 15 minutes, sprinkle the mozzarella and remaining cheddar cheese on top. Cover and let the cheese melt.
5. Step 5: Once cooked, stir the dip well and garnish with chopped green onions or parsley if desired.
6. Step 6: Serve warm with tortilla chips, celery sticks, carrot sticks, or crackers for dipping.

Tips & Variations

• For extra heat, add a few dashes of hot sauce or chopped jalapeños before cooking.
• Use smoked cheddar for a deeper flavor.
• If you prefer a thicker dip, use less ranch or blue cheese dressing.
• Swap the buffalo sauce for BBQ sauce to create a different flavor profile.
• To make it ahead, prepare the mixture in the crockpot insert and refrigerate overnight; cook the next day as directed, adding extra time if needed.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a saucepan over low heat, stirring occasionally until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a crockpot?

Yes, you can prepare the dip in a slow cooker on the stovetop or gently warm it in a covered saucepan over low heat, stirring frequently until hot and melted.

What can I use if I don’t have buffalo sauce?

If you don’t have buffalo sauce, you can mix hot sauce with melted butter to mimic the flavor, or substitute with your favorite spicy wing sauce.

Crockpot Buffalo Chicken Dip Recipe

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★★★★★

4.6 from 120 reviews

This Crockpot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game days and parties. Made with shredded chicken, cream cheese, tangy buffalo sauce, ranch or blue cheese dressing, and a blend of cheddar and mozzarella cheeses, it’s slow-cooked to melty perfection in a crockpot for effortless preparation and maximum flavor.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 8 ounces cream cheese, softened
• 1 cup buffalo sauce (such as Frank’s RedHot)
• 1 cup ranch or blue cheese dressing
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon garlic powder

For Garnish

• Chopped green onions or parsley (optional)

For Serving

• Tortilla chips
• Celery sticks
• Carrot sticks
• Crackers

Instructions

1. Prepare the Crockpot: Spray the crockpot with non-stick cooking spray or line it with a crockpot liner to ensure easy cleanup after cooking.
2. Combine Ingredients: In the crockpot, add the shredded chicken, softened cream cheese, buffalo sauce, ranch or blue cheese dressing, garlic powder, and 1 cup of shredded cheddar cheese. Stir everything together until well combined.
3. Cook on Low: Cover the crockpot and cook on low heat for 2 to 3 hours. Stir occasionally during cooking to prevent sticking and ensure the dip heats evenly until it is hot and the cheese is melted through.
4. Add Remaining Cheese: About 15 minutes before the cooking time ends, sprinkle the shredded mozzarella and the remaining 1/2 cup of cheddar cheese evenly over the dip. Cover again and let the cheese melt completely.
5. Final Stir and Garnish: Once the cheese has melted, stir the dip thoroughly to combine all the layers. Garnish with chopped green onions or parsley if desired for a fresh burst of flavor and color.
6. Serve Warm: Serve the buffalo chicken dip warm alongside tortilla chips, celery sticks, carrot sticks, or crackers for dipping.

Notes

• Use rotisserie chicken for a quick shortcut to shredded cooked chicken.
• If you prefer a spicier dip, add extra buffalo sauce or some cayenne pepper.
• For a milder taste, substitute buffalo sauce with mild wing sauce.
• To make cleanup easier, lining the crockpot with a liner is highly recommended.
• Serve immediately after cooking for the best melty texture; leftovers can be reheated gently on low heat.

Keywords: Buffalo chicken dip, crockpot dip, party appetizer, game day dip, cheesy chicken dip, slow cooker buffalo dip