Crock Pot White Chicken Chili Recipe

Introduction

Get ready to warm up with a delicious bowl of crock pot white chicken chili. This hearty and flavorful dish combines tender chicken, creamy beans, and a blend of Southwestern spices, all slow-cooked to perfection. It’s an easy, comforting meal that’s perfect for cozy nights and family dinners.

Ingredients

• 1.5 to 2 pounds chicken breasts (or boneless chicken thighs or rotisserie chicken)
• 4 cups chicken broth (low-sodium or regular)
• 1 cup beer (optional, can substitute with extra chicken broth)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 ounces each) Great Northern beans, drained and rinsed
• 2 cans (4 ounces each) diced green chilies
• 1 cup sweet corn kernels (fresh, canned, or frozen)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Optional garnishes: lime wedges, avocado slices, jalapeños, sour cream, cilantro

Instructions

1. Step 1: Place the chicken breasts at the bottom of the slow cooker.
2. Step 2: Add chicken broth, beer (if using), chopped onion, minced garlic, drained beans, green chilies, and corn.
3. Step 3: Stir in cumin, chili powder, smoked paprika, salt, and pepper until well combined.
4. Step 4: Cover and cook on high for 3.5 to 4 hours or on low for 5 to 6 hours, until the chicken is fully cooked and tender.
5. Step 5: Remove the chicken and shred it on a cutting board.
6. Step 6: Scoop out a couple of ladles of the chili mixture and blend until smooth, then stir the blended mixture back into the crockpot.
7. Step 7: Return the shredded chicken to the crockpot and stir well.
8. Step 8: Ladle the chili into bowls and top with your favorite garnishes like lime, avocado, or sour cream.

Tips & Variations

• Check chicken doneness with a meat thermometer; it should read 165°F (75°C) at the thickest part.
• Taste and adjust the seasoning with salt and pepper as needed before serving.
• Make it vegetarian by omitting chicken and using vegetable broth, plus adding extra beans or plant-based proteins.
• Swap Great Northern beans for cannellini beans or chickpeas for variety.
• Stir in heavy cream or sour cream before serving for a richer, creamier texture.
• Use your favorite beer, such as Dos Equis, Modelo Negra, Guinness, or Samuel Adams, or omit beer entirely and add more broth for alcohol-free chili.
• Add additional vegetables like bell peppers or diced tomatoes for more texture and flavor.

Storage

Store leftover white chicken chili in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. This chili also freezes well; freeze in portions for up to 3 months and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes! Using rotisserie chicken is a great shortcut. Add the cooked chicken during the last 30 minutes of cooking or simply stir it in after shredding to warm through.

How can I make this chili spicier?

To increase the heat, use spicy green chilies or add diced jalapeños along with the other ingredients. You can also sprinkle in extra chili powder or cayenne pepper to taste.

Crock Pot White Chicken Chili Recipe

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4.6 from 67 reviews

This Crock Pot White Chicken Chili is a hearty and flavorful slow cooker recipe that combines tender chicken, creamy white beans, green chilies, corn, and a hint of beer for added depth. Seasoned with classic Southwestern spices, this easy-to-make chili is perfect for cozy dinners and can be customized with a variety of garnishes and ingredient substitutions. The slow cooker does the heavy lifting, resulting in a warm, comforting dish packed with protein and bursting with taste.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 4 hours (high) or 6 hours (low)
• Total Time: 4 hours 15 minutes (high) or 6 hours 15 minutes (low)
• Yield: 6 servings 1x
• Category: Soup / Chili
• Method: Slow Cooking
• Cuisine: Southwestern American

Ingredients

Scale 1x2x3x

Protein & Beans

• 1 ½ pounds boneless, skinless chicken breasts (or thighs or rotisserie chicken)
• 2 cans (15 oz each) Great Northern beans, drained and rinsed

Liquids

• 4 cups chicken broth (low-sodium or regular)
• 1 cup beer (such as Dos Equis, Modelo Negra, Guinness, or Samuel Adams)

Vegetables & Aromatics

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (4 oz) diced green chilies
• 1 cup sweet corn kernels (fresh, frozen, or canned)

Spices & Seasonings

• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste

Garnishes (optional)

• Lime wedges
• Diced avocado
• Sliced jalapeños
• Sour cream
• Chopped fresh cilantro

Instructions

1. Combine Ingredients: Place the chicken breasts at the bottom of your slow cooker. Pour in the chicken broth and beer. Add the diced onion, minced garlic, drained beans, green chilies, corn, and all the spices. Stir gently to combine all ingredients evenly.
2. Cook: Cover the slow cooker and cook on high for 3.5 to 4 hours or on low for 5 to 6 hours. The chicken should reach an internal temperature of 165°F (75°C) to ensure it is fully cooked and safe to eat.
3. Shred the Chicken: Carefully remove the chicken breasts from the slow cooker and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
4. Blend a Portion of the Soup: Ladle about 1 to 2 cups of the chili broth and beans into a blender and process until smooth. This helps thicken the chili and create a creamy texture. Return the blended soup to the slow cooker and stir well.
5. Add the Shredded Chicken: Return the shredded chicken to the slow cooker and stir to combine everything thoroughly. Taste the chili and adjust seasoning with salt and pepper if needed.
6. Serve: Ladle the white chicken chili into bowls and garnish with lime wedges, diced avocado, sliced jalapeños, sour cream, and chopped cilantro as desired. Serve with crusty bread, cornbread, or cheddar bay biscuits for the ultimate comforting meal.

Notes

• Check chicken doneness with a meat thermometer; it should register 165°F (75°C) at the thickest part.
• Adjust seasoning throughout cooking for optimal flavor balance, especially salt.
• For a vegetarian version, omit chicken and use vegetable broth with extra beans or plant-based proteins.
• Substitute Great Northern beans with cannellini beans or chickpeas for variation.
• For a creamier texture, stir in a splash of heavy cream or sour cream before serving.
• If avoiding alcohol, replace beer with additional chicken broth.
• Add extra vegetables such as diced bell peppers or tomatoes for more texture and flavor.

Keywords: white chicken chili, crockpot chili, slow cooker recipes, chicken chili, comforting chili, southwestern chili, easy chili recipe, hearty chili, bean chili