Crock Pot Marry Me Chicken Recipe
A delicious and easy recipe for Crock Pot Marry Me Chicken, featuring tender chicken breasts cooked in a creamy ranch sauce with sun-dried tomatoes and Parmesan cheese.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Chicken:
- 4 boneless, skinless chicken breasts
Sauce:
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear for 2-3 minutes on each side until browned.
- Transfer the chicken breasts to the crock pot.
- In a small bowl, whisk together ranch seasoning, heavy cream, garlic powder, onion powder, basil, and red pepper flakes.
- Pour the mixture over the chicken in the crock pot.
- Add chopped sun-dried tomatoes and Parmesan cheese over the top.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Serve the creamy chicken with pasta, rice, or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 160mg
Keywords: Crock Pot Marry Me Chicken, Slow Cooker Chicken Recipe, Creamy Ranch Chicken