Crock Pot Buffalo Chicken Dip Recipe
Crock Pot Buffalo Chicken Dip is a creamy, cheesy, and perfectly spicy appetizer that’s easy to prepare and ideal for parties or game day. Combining shredded chicken, cream cheese, bold buffalo wing sauce, ranch dressing, and melted Colby Jack cheese, this slow cooker dip delivers comforting, tangy, and rich flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 12.5 oz can drained chunk chicken breast
- 8 oz softened cream cheese
- 4 oz finely grated Colby Jack cheese
- 1/2 cup buffalo wing sauce (add more for extra heat)
- 1/2 cup ranch dressing
For Serving
- Tortilla chips
- Carrot sticks
- Celery sticks
Instructions
- Combine Ingredients: In a 3-quart or 6-quart crock pot, add the drained chunk chicken, softened cream cheese, grated Colby Jack cheese, buffalo wing sauce, and ranch dressing. Distribute all ingredients evenly to promote uniform cooking and flavor throughout the dip.
- Mix Thoroughly: Stir the mixture well to combine all ingredients completely. This ensures every bite has a perfect balance of creamy and spicy flavors.
- Cook the Dip: Set your crock pot to the LOW setting. Allow the dip to cook for about 1 to 1 1/2 hours, stirring occasionally to prevent sticking and to ensure even heating. For a 6-quart crock pot, plan for about 1 1/2 hours of cooking time.
- Serve Warm: Once the dip is hot and thoroughly melted, it’s ready to serve. Transfer to a serving dish if you prefer, and enjoy with tortilla chips, carrot sticks, celery sticks, or any other favorite dippers.
Notes
- Add extra buffalo wing sauce if you prefer a spicier dip.
- Use cooked shredded chicken if preferred instead of canned chunk chicken.
- Stir the dip occasionally during cooking to avoid burning at the bottom.
- This dip can also be baked in an oven-safe dish at 350°F for 20-25 minutes until bubbly and hot.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
Nutrition
- Serving Size: 1/6 of recipe (~120g)
- Calories: 260
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 14g
- Cholesterol: 50mg
Keywords: buffalo chicken dip, crock pot dip, slow cooker appetizer, spicy chicken dip, game day recipes, easy party dip
Find it online: https://tastybella.com/crock-pot-buffalo-chicken-dip-recipe/
