Print

Crispy Parmesan Crusted Baked Salmon Recipe

4.7 from 75 reviews

This Crispy Parmesan Crusted Baked Salmon recipe offers a deliciously golden and crunchy topping of parmesan, herbs, and spices baked atop tender, flaky salmon. Perfectly balanced with zesty lemon juice and olive oil, it’s an easy and elegant dish that comes together quickly for a healthy and flavorful meal.

Ingredients

Scale

Salmon

  • 1.5 lbs salmon fillet

Topping

  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking the salmon evenly and achieving a crispy crust.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  3. Position Salmon: Place the salmon fillet skin side down on the prepared baking sheet, spreading it out evenly.
  4. Drizzle Olive Oil and Lemon Juice: Pour 2 tablespoons of olive oil and 1 tablespoon of lemon juice evenly over the salmon to keep it moist and add flavor.
  5. Make Parmesan Mixture: In a small bowl, combine 1/4 cup grated Parmesan cheese, 1 teaspoon dried parsley, 1/2 teaspoon garlic powder, and salt and pepper to taste. Mix thoroughly.
  6. Apply Topping: Evenly sprinkle the parmesan mixture over the top of the salmon fillet, creating a crust.
  7. Bake: Place the salmon in the preheated oven and bake for 12-15 minutes or until the salmon is fully cooked through and the Parmesan topping is golden brown and crispy.
  8. Serve: Remove from oven and serve immediately to enjoy the crispy texture and fresh flavors.

Notes

  • Ensure salmon is fresh for the best flavor and texture.
  • Do not overbake; salmon should remain moist inside.
  • Feel free to add a squeeze of fresh lemon on top before serving for extra brightness.
  • Experiment with herbs like thyme or rosemary for variation.

Keywords: salmon recipe, baked salmon, parmesan crusted salmon, healthy fish recipe, easy baked salmon