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Crispy Golden Brown Egg Rolls Recipe

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4.6 from 119 reviews

These Crispy Golden Brown Egg Rolls feature a savory filling of ground meat and fresh vegetables wrapped in delicate egg roll wrappers, fried to perfection for a crunchy and flavorful appetizer or snack. This classic dish combines a delicious mix of textures with a mouthwatering blend of Asian-inspired seasonings, perfect for sharing or enjoying anytime you crave a crispy treat.

Ingredients

Scale

For the Filling:

  • 1 pound ground beef (or chicken, shrimp, or a combination of vegetables)
  • 1 cup finely shredded cabbage
  • ½ cup shredded carrots
  • ¼ cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon ground ginger
  • Salt and pepper to taste

For the Egg Rolls:

  • 10–12 egg roll wrappers
  • Water (for sealing)
  • Oil for frying (vegetable or canola oil works best)

Instructions

  1. Prepare the Filling: In a large skillet, heat a small amount of oil over medium heat. Add the minced garlic and sauté until fragrant. Add the ground beef (or chosen protein) and cook until browned and fully cooked, breaking it into small crumbles. Drain any excess fat. Stir in shredded cabbage, carrots, and green onions, cooking for 2-3 minutes until the vegetables soften but remain crisp. Season with soy sauce, oyster sauce, sesame oil, ground ginger, salt, and pepper to taste. Remove from heat and let the mixture cool to room temperature.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface in a diamond shape with one corner facing you. Spoon 2-3 tablespoons of the cooled filling into the center. Fold the bottom corner over the filling, then fold in the side corners, and tightly roll upwards. Seal the top corner with a little water to ensure it stays closed. Repeat with remaining wrappers and filling.
  3. Fry the Egg Rolls: In a large pot or deep skillet, heat about 2 inches of vegetable or canola oil over medium-high heat. Test the temperature by dropping a small piece of wrapper into the oil; it should sizzle immediately. Carefully fry egg rolls in batches to avoid overcrowding, turning occasionally, for 3-4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  4. Serve: Serve egg rolls immediately while hot and crispy. Enjoy with your favorite dipping sauces such as sweet and sour sauce, soy sauce, or spicy chili sauce.

Notes

  • You can substitute ground beef with ground chicken, shrimp, or a mix of vegetables to suit your dietary preferences.
  • Ensure the filling is cooled before assembling to prevent the wrappers from becoming soggy.
  • Maintain oil temperature while frying to achieve crispy texture without absorbing excess oil.
  • Store leftover egg rolls in an airtight container and reheat in an oven to retain crispiness.
  • For a healthier version, consider baking the egg rolls at 400°F (200°C) for 20 minutes, flipping halfway through.

Keywords: crispy egg rolls, golden brown egg rolls, ground beef egg rolls, fried egg rolls, Asian appetizer, homemade egg rolls, crunchy egg rolls

Find it online: https://tastybella.com/crispy-golden-brown-egg-rolls-recipe/