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Crispy Fried Mac and Cheese Balls: The Ultimate Party Snack Recipe

Crispy Fried Mac and Cheese Balls: The Ultimate Party Snack Recipe
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★★★★★

4.9 from 24 reviews

These Crispy Fried Mac and Cheese Balls are the ultimate party snack, featuring creamy mac and cheese coated in a crispy breadcrumb shell. Perfect for any gathering or as a fun appetizer!

Ingredients

Scale

For the Mac and Cheese:

  • 2 cups elbow macaroni, cooked and drained
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

For Coating and Frying:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups seasoned breadcrumbs
  • Vegetable oil, for frying

Instructions

  1. Prepare the Mac and Cheese: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until lightly golden. Gradually add milk, whisking constantly until thickened. Stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper.
  2. Mix the cheese sauce with cooked macaroni until well coated. Transfer to a baking dish and refrigerate for at least 2 hours or until firm.
  3. Shape the Balls: Once chilled, scoop out small portions of the mac and cheese and roll them into balls about 1–2 inches in diameter.
  4. Coat the Balls: Roll each ball in flour, then dip into beaten eggs, and coat with breadcrumbs. Repeat for all the balls, ensuring they’re evenly coated.
  5. Fry the Balls: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the mac and cheese balls in batches for 2–3 minutes until golden brown and crispy. Drain on a paper towel-lined plate.
  6. Serve: Serve hot with your favorite dipping sauces, such as marinara, ranch, or spicy mayo.

Nutrition

Keywords: Crispy Fried Mac and Cheese Balls, Party Snack, Macaroni and Cheese, Fried Appetizer

Find it online: https://tastybella.com/crispy-fried-mac-and-cheese-balls-the-ultimate-party-snack-recipe/