Crispy Chinese Honey Garlic Chicken Recipe
This recipe for Crispy Chinese Honey Garlic Chicken delivers a perfect balance of sweet and savory flavors with a satisfying crunch. It’s a popular dish that combines tender fried chicken with a sticky honey garlic sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying, Simmering
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces (about 1–2 inch/2.5–5 cm)
- Oil for frying (Canola oil or any neutral vegetable oil)
For the Marinade:
- 2 egg whites
- 1 tablespoon cornstarch
- Pinch of salt or seasonings of choice
For the Honey Garlic Sauce:
- 4 tablespoons honey
- 2 cloves garlic, minced (or 3 if preferred)
- 2 tablespoons soy sauce
- 1 teaspoon freshly ground black pepper (adjust to taste)
For Garnish (Optional):
- Toasted sesame seeds
- 1 green onion, sliced
Instructions
- Prepare the Chicken
In a bowl, whisk together egg whites, cornstarch, and salt to form the marinade. Add the chicken pieces, ensuring each is well-coated. Let them marinate for 15-20 minutes while you prepare the sauce.
- Make the Honey Garlic Sauce
In a small bowl, whisk together honey, minced garlic, soy sauce, and black pepper. Set aside.
- Fry the Chicken
Heat about 1 inch of oil in a large skillet or wok over medium-high heat. Once the oil is hot (about 350°F/175°C), add the chicken pieces in small batches, making sure not to overcrowd the pan. Fry each batch for 4-5 minutes until golden brown and crispy.
- Combine the Chicken and Sauce
Pour the sauce into a clean skillet over medium heat. Let it simmer for 2-3 minutes until slightly thickened. Add the fried chicken to the skillet, tossing to coat each piece in the sticky sauce.
- Garnish and Serve
Transfer the chicken to a serving dish and sprinkle with toasted sesame seeds and sliced green onions. Serve hot.
Notes
- Remove the chicken with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 18g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Chinese, Honey Garlic Chicken, Crispy Chicken, Asian Cuisine
