Creamy Taco Soup Recipe

Introduction

Creamy Taco Soup is a comforting, flavorful dish that brings together hearty ground beef, fresh vegetables, and a rich, creamy broth. Perfect for a cozy dinner, this soup is easy to make and customizable to your spice preference.

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2-3 cloves garlic, minced
• 1 lb ground beef *
• 1 red bell pepper, diced
• 1 large tomato, chopped
• 1/2 jalapeno, chopped **
• 1 cup heavy cream
• 2 tbsp taco seasoning
• Salt and black pepper to taste
• 1 1/2 cups beef broth

For Garnish (optional):

• Fresh cilantro, chopped
• Avocado, sliced
• Mozzarella, shredded
• Jalapeno, sliced
• Lime, juiced and sliced

Instructions

1. Step 1: Heat a large pot or Dutch oven over medium-high heat. Add olive oil and chopped onion, cooking until translucent, about 3-5 minutes.
2. Step 2: Add the minced garlic and ground beef. Brown the beef thoroughly for 7-8 minutes, stirring occasionally until fully cooked.
3. Step 3: Stir in the diced bell pepper, chopped tomato, jalapeno, heavy cream, taco seasoning, salt, and black pepper. Cook for 4-5 minutes until the tomatoes soften and the mixture is well combined.
4. Step 4: Pour in the beef broth and stir well. Reduce heat to low and let the soup simmer for 15-20 minutes to thicken.
5. Step 5: Ladle the soup into bowls and garnish with chopped cilantro, sliced avocado, shredded mozzarella, jalapeno slices, and a squeeze of fresh lime juice. Add lime slices on the side if desired.

Tips & Variations

• You can swap ground beef for ground chicken, turkey, or any preferred meat for a lighter option.
• If you prefer a milder soup, omit the jalapeno or reduce the amount used.
• For extra texture, add corn or black beans when adding the broth.
• Serve with tortilla chips for a crunchy contrast.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. The soup may thicken when chilled; add a splash of broth or water when reheating to reach your desired consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, you can substitute the ground beef with plant-based crumbles or add extra beans and vegetables for a vegetarian version.

Is this soup freezer-friendly?

It is best to avoid freezing this creamy soup as the cream may separate upon thawing. Instead, refrigerate and consume within a few days for best texture and flavor.

Creamy Taco Soup Recipe

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★★★★★

4.8 from 64 reviews

Creamy Taco Soup is a rich and comforting dish combining ground beef, fresh vegetables, and creamy heavy cream with bold taco seasoning, simmered to perfection. Garnished with fresh cilantro, avocado, mozzarella, jalapeno, and a squeeze of lime, this soup is a flavorful twist on classic taco flavors that’s perfect for an easy, satisfying meal.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2–3 cloves garlic, minced
• 1 lb ground beef
• 1 red bell pepper, diced
• 1 large tomato, chopped
• 1/2 jalapeno, chopped (optional)
• 1 cup heavy cream
• 2 tbsp taco seasoning
• Salt and black pepper, to taste
• 1 1/2 cups beef broth

For Garnish (optional)

• Fresh cilantro, chopped
• Avocado, sliced
• Mozzarella cheese, shredded
• Jalapeno, sliced
• Lime, juiced and sliced

Instructions

1. Heat the pot: Heat up a large pot or Dutch oven over medium-high heat. Add the olive oil and chopped onion, cooking until the onion becomes translucent, about 3-5 minutes.
2. Cook the beef: Add the minced garlic and ground beef to the pot. Brown the beef for about 7-8 minutes while stirring frequently until it’s fully cooked and no longer pink.
3. Add vegetables and seasonings: Stir in the diced bell pepper, chopped tomato, jalapeno (if using), heavy cream, taco seasoning, salt, and black pepper. Cook the mixture for 4-5 minutes until the tomatoes soften and all ingredients are well incorporated.
4. Simmer the soup: Pour in the beef broth and mix well. Reduce the heat to low and let the soup simmer gently for 15-20 minutes, allowing the flavors to meld and the soup to thicken.
5. Serve and garnish: Ladle the soup into bowls and garnish with fresh cilantro, sliced avocado, shredded mozzarella cheese, jalapeno slices, and a drizzle of fresh lime juice with lime slices on the side.

Notes

• You can substitute ground beef with ground chicken, turkey, or any preferred meat.
• The jalapeno is optional; omit it if you prefer a milder soup.

Keywords: creamy taco soup, ground beef soup, Mexican soup, taco seasoning soup, comfort food soup