Creamy One-Pot Broccoli Cheddar Orzo Recipe
Indulge in a comforting and creamy one-pot broccoli cheddar orzo that’s both easy to make and incredibly satisfying. This dish combines tender orzo pasta, vibrant broccoli, and rich cheddar cheese in a velvety sauce that will please your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Orzo Pasta:
- 1 cup orzo pasta
Broth:
- 2 cups vegetable or chicken broth
Broccoli:
- 1 cup broccoli florets (fresh or frozen)
Cheddar Cheese:
- 1 cup shredded cheddar cheese
Heavy Cream:
- 1/2 cup heavy cream
Olive Oil:
- 1 tablespoon olive oil
Aromatics:
- 1 small onion, diced
- 2 cloves garlic, minced
Seasoning:
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional Garnish:
- Freshly ground black pepper and extra cheddar
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Add Garlic & Toast Orzo: Stir in the minced garlic and garlic powder, cooking for 1 minute. Add the orzo pasta and toast for another 1-2 minutes.
- Simmer with Broth & Broccoli: Pour in the vegetable or chicken broth, bring to a boil, then reduce to a simmer. Add the broccoli florets, cover, and cook for 8-10 minutes, stirring occasionally.
- Add Cheese & Cream: Remove the pot from heat and stir in the heavy cream and shredded cheddar cheese until creamy and well combined.
- Season & Serve: Season with salt and pepper to taste. Garnish with extra cheddar and black pepper if desired. Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Broccoli Cheddar Orzo, One-Pot Recipe, Comfort Food, Creamy Pasta
