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Creamy Mushroom Chicken Meatballs Recipe

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★★★★★

4.5 from 82 reviews

These Creamy Mushroom Chicken Meatballs feature tender chicken meatballs seared to perfection and simmered in a rich, velvety mushroom cream sauce. The combination of Parmesan cheese, garlic, and thyme adds depth to the meatballs, while the creamy mushroom sauce makes this dish comforting and flavorful, perfect for a cozy weeknight dinner or a special family meal.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground chicken
  • ½ cup breadcrumbs (panko or regular)
  • 1 egg
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp dried thyme
  • 2 tbsp olive oil (for searing)

For the Creamy Mushroom Sauce:

  • 2 tbsp butter
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, minced garlic, salt, black pepper, and dried thyme. Mix gently with your hands until just combined, being careful not to overmix to keep the meatballs tender.
  2. Shape the Meatballs: Using your hands or a cookie scoop, form the mixture into evenly sized meatballs about 1.5 inches in diameter.
  3. Sear the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until golden brown on all sides, about 6-8 minutes. The meatballs don’t need to be fully cooked at this stage as they will finish cooking in the sauce. Remove the meatballs from the skillet and set aside.
  4. Sauté the Mushrooms: In the same skillet, melt butter over medium heat. Add the sliced mushrooms and sauté until golden and tender, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
  5. Prepare the Sauce: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet to enhance the flavor. Stir in heavy cream and Parmesan cheese, then season with salt and black pepper.
  6. Simmer the Meatballs: Return the seared meatballs to the skillet. Reduce the heat to low and let everything simmer together for 10 minutes, allowing the meatballs to cook through fully and absorb the creamy mushroom flavors.
  7. Garnish and Serve: Sprinkle freshly chopped parsley over the dish before serving. Serve the creamy mushroom chicken meatballs with your favorite side dish and enjoy!

Notes

  • Use panko breadcrumbs for a lighter texture or regular breadcrumbs for a denser meatball.
  • Do not overmix the meatball mixture to avoid tough meatballs.
  • The meatballs are only partially cooked during searing; they finish cooking during simmering in the sauce.
  • For a lower-fat version, substitute heavy cream with half-and-half, though the sauce will be less rich.
  • Serve with mashed potatoes, rice, or pasta to soak up the creamy mushroom sauce.
  • If you prefer, fresh thyme can be used instead of dried thyme for a more aromatic flavor.

Keywords: chicken meatballs, creamy mushroom sauce, ground chicken recipe, comfort food, easy weeknight dinner, skillet meatballs, mushroom cream sauce

Find it online: https://tastybella.com/creamy-mushroom-chicken-meatballs-recipe/