Name: Creamy Miso Scrambled Eggs Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Japanese
Ingredients: 4 large Eggs (Use fresh eggs for the best flavor and texture.); 1 teaspoon White Sugar (Balances the savory flavor of miso.); 2 tablespoons White Miso Paste (Adds richness and umami to the dish.); 2 tablespoons Water (Helps achieve a creamy texture.); 1 tablespoon Toasted Sesame Oil (Infuses a delightful nutty flavor.); 1 teaspoon Shichimi Togarashi (Optional garnish for a spicy kick.)

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Introduction

Creamy miso scrambled eggs are a simple yet flavorful twist on a breakfast classic. Infused with umami-rich miso and nutty sesame oil, this dish offers a unique, savory start to your day. It’s quick to prepare and deliciously comforting.

A white plate with a textured edge holds a serving of white rice topped with two main layers: on one side, soft, scrambled eggs with a bright yellow color and creamy texture sprinkled with small red and black seasoning flakes; on the other side, thin strips of dark seaweed scattered over the rice. The plate is placed on a white marbled surface with a beige cloth partly visible beneath it. To the right of the plate, a pair of dark wooden chopsticks rest parallel to each other, and a small white container with dark soy sauce is in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large eggs (use fresh eggs for the best flavor and texture)
1 teaspoon white sugar (balances the savory flavor of miso)
2 tablespoons white miso paste (adds richness and umami to the dish)
2 tablespoons water (helps achieve a creamy texture)
1 tablespoon toasted sesame oil (infuses a delightful nutty flavor)
1 teaspoon shichimi togarashi (optional garnish for a spicy kick)

Instructions

Step 1: In a bowl, whisk together the eggs, white sugar, white miso paste, and water until well combined.
Step 2: Add the toasted sesame oil to a cold nonstick frying pan and place it over low heat.
Step 3: Pour the egg mixture into the pan, gently stirring to incorporate the sesame oil evenly.
Step 4: Let the eggs sit undisturbed until the edges begin to set, about 1-2 minutes.
Step 5: Use a spatula to fold the eggs from the edges toward the center, forming large, soft curds.
Step 6: Continue folding gently until the eggs are mostly set but still creamy, approximately 4 minutes total cooking time.
Step 7: Remove the pan from heat and serve immediately, garnished with shichimi togarashi if desired.

Tips & Variations

For a dairy-free, rich texture, use water as instructed rather than milk or cream.
Try substituting white miso with yellow or red miso for deeper umami flavors, adjusting sweetness if needed.
Sprinkle chopped scallions or toasted sesame seeds on top for extra freshness and crunch.
If you prefer a milder dish, omit the shichimi togarashi garnish or replace it with black pepper.

Storage

Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or over low heat on the stove, stirring frequently to avoid overcooking and drying out.

How to Serve

A white bowl shows a dish with two main layers: steamed white rice on the right side, soft and slightly shiny, and a fluffy, bright yellow scrambled egg covering the left side. The egg is smooth with some wrinkles and slight gloss, topped with thin dark green seaweed strips spread over the surface, and a fine sprinkle of black pepper. The bowl rests on a white marbled textured cloth, and nearby are small white dishes with coarse salt and more seaweed pieces. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of miso paste?

Yes, you can substitute white miso with yellow or red miso, but keep in mind red miso has a stronger, saltier flavor that may require adjusting the sugar or water to balance the taste.

What if I don’t have toasted sesame oil?

If you don’t have toasted sesame oil, you can use regular sesame oil or a neutral oil like vegetable or canola oil. Toasted sesame oil adds a distinctive nutty flavor, so skipping it will change the taste slightly.