Creamy Lemonade with Condensed Milk Recipe
A refreshing and creamy homemade lemonade made with freshly squeezed lemon juice and sweetened condensed milk, blended to a frothy, smooth consistency. This easy-to-make drink is perfect for cooling off on a hot day and can be garnished with lemon slices for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup freshly squeezed lemon juice (from about 4–6 lemons)
- 1 (14 ounce) can sweetened condensed milk
- 3 cups cold water
- 2 cups ice cubes
- Optional: lemon slices for garnish
Instructions
- Prepare the lemon juice: Squeeze fresh lemons to obtain 1 cup of lemon juice, ensuring no seeds are included.
- Combine ingredients: Add the lemon juice, sweetened condensed milk, cold water, and ice cubes into a high-speed blender.
- Blend: Blend the mixture on high for 30 to 60 seconds until it becomes smooth, frothy, and creamy in texture.
- Taste and adjust: Sample the lemonade and adjust the sweetness or acidity by adding additional lemon juice for tartness or water for dilution if needed.
- Serve: Pour the blended creamy lemonade into glasses over extra ice cubes if desired, and garnish with lemon slices for an attractive presentation.
Notes
- Use fresh lemons for the best flavor and brightness.
- Sweeter variations can be achieved by adding a bit more sweetened condensed milk.
- To make it less sweet or less creamy, dilute with additional cold water.
- Serve immediately for the best frothy texture; it may separate if left standing.
- Can be chilled in the refrigerator beforehand if not serving right away.
Keywords: creamy lemonade, sweetened condensed milk lemonade, refreshing summer drink, easy lemonade recipe, blended lemonade
