Name: Creamy Gochujang Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 8 oz pasta; 1/4 cup gochujang; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Creamy Gochujang Pasta Recipe

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★★★★★

4.9 from 94 reviews

A rich and flavorful creamy gochujang pasta that combines the spicy kick of Korean chili paste with the smoothness of heavy cream and the sharpness of Parmesan cheese. This fusion dish is quick to prepare, making it a perfect weeknight dinner with a unique twist.

Author: Maya
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Pasta
Method: Stovetop
Cuisine: Fusion, Korean-Italian

Ingredients

Scale

Pasta

8 oz pasta

Sauce

1/4 cup gochujang
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Garnish

Fresh parsley for garnish

Instructions

Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
Sauté Garlic: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.
Add Gochujang: Stir in the gochujang paste with the garlic and cook for an additional minute to release its flavors.
Make Creamy Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally to blend the flavors together smoothly.
Toss Pasta with Sauce: Add the cooked pasta and grated Parmesan cheese to the skillet. Toss everything thoroughly to ensure the pasta is evenly coated with the creamy, spicy sauce.
Season and Garnish: Season with salt and pepper according to your taste. Serve the pasta garnished with fresh parsley for a pop of color and freshness.

Notes

To adjust the spice level, vary the amount of gochujang used.
For a dairy-free version, substitute heavy cream and Parmesan with coconut cream and nutritional yeast.
Use freshly grated Parmesan for best flavor and texture.
Add cooked vegetables or protein like shrimp or chicken to make it a more complete meal.
Reserve some pasta water to loosen the sauce if it becomes too thick.

Keywords: Gochujang pasta, creamy pasta, Korean chili paste recipe, spicy pasta dish, easy pasta recipe, fusion cuisine

Find it online: https://tastybella.com/creamy-gochujang-pasta-recipe/